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Instructions
Step 1: Prepare the Graham Cracker Crust
- In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir the mixture until all the crumbs are coated with the butter and it resembles wet sand.
- Press the graham cracker mixture firmly into the bottom and sides of a 9-inch pie pan to form a crust. Use the back of a spoon to press the crumbs evenly.
- Refrigerate the crust for at least 30 minutes to firm up. If you have extra time, you can let it chill for longer, which will make the crust even more stable.
Step 2: Make the Peanut Butter Filling
- In a large mixing bowl, beat together the peanut butter and softened cream cheese using an electric mixer until smooth and well combined.
- Add the powdered sugar and vanilla extract, and continue to mix until everything is fully incorporated. You should have a thick, creamy peanut butter mixture.
- In a separate bowl, whip the heavy whipping cream until stiff peaks form. This will add a light, fluffy texture to the pie.
- Gently fold the whipped cream into the peanut butter mixture, making sure not to deflate the whipped cream. This will give the pie filling a light and airy texture.
Step 3: Assemble the Pie
- Once the crust has set, spoon the peanut butter filling into the graham cracker crust. Use a spatula to spread the filling evenly, smoothing the top.
- Refrigerate the pie for at least 3-4 hours, or overnight if you have time, to allow the filling to firm up and set.
Step 4: Make the Whipped Topping
- In a mixing bowl, beat together the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
- Spread the whipped cream over the chilled peanut butter filling, smoothing it out evenly.
Step 5: Garnish and Serve
- For a decorative touch, sprinkle the top of the pie with shaved chocolate, crushed peanuts, or both. This adds a bit of crunch and extra flavor to the pie.
- Slice and serve! This pie is best enjoyed chilled, and the combination of creamy peanut butter, crunchy graham cracker crust, and light whipped cream makes each bite absolutely irresistible.
Serving Suggestions
- Pair with a Glass of Milk: This rich, creamy pie pairs perfectly with a cold glass of milk. The milk complements the richness of the peanut butter filling, balancing out the flavors.
- Serve with Fresh Berries: For a refreshing contrast to the richness of the pie, serve it with a side of fresh berries like strawberries, raspberries, or blueberries. The tartness of the berries adds a nice balance to the sweetness of the pie.
- Top with Hot Fudge: For an extra indulgence, drizzle a little warm fudge or chocolate sauce over each slice of pie just before serving.
Why This Recipe Works
- Perfectly Balanced Flavors: The combination of the creamy peanut butter filling, tangy cream cheese, and sweet powdered sugar creates a rich, flavorful filling that’s not too heavy.
- Graham Cracker Crust: The buttery, slightly sweet graham cracker crust adds a perfect balance to the creamy filling, giving the pie the right amount of crunch and flavor.
- No-Bake Delight: This pie is simple to make and requires no baking. It’s a great dessert option for hot summer days or for anyone looking to avoid turning on the oven.
Tips for Success
- Use Room Temperature Cream Cheese: To avoid lumps in your filling, make sure your cream cheese is softened to room temperature before mixing it with the peanut butter.
- Chill the Pie Long Enough: Let the pie chill for at least 3-4 hours, or overnight if possible. This allows the filling to firm up and ensures the pie holds its shape when sliced.
- Customize the Topping: Feel free to get creative with the topping. You can add crushed peanuts, drizzle with caramel or chocolate sauce, or even sprinkle some sea salt for a salty-sweet contrast.
The Bottom Line
Amish Peanut Butter Cream Pie is a rich, indulgent dessert that’s perfect for any occasion. With its smooth and creamy peanut butter filling, buttery graham cracker crust, and light whipped cream topping, this pie is sure to become a favorite in your household. Whether you’re sharing it with family or enjoying a slice on your own, each bite is a sweet, satisfying treat. Easy to make and guaranteed to please, this pie is one you’ll want to make again and again. So go ahead—make this dessert your own, and enjoy a little taste of Amish comfort in every slice!
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