Chicken Pot Pie Pasta 

Chicken Pot Pie Pasta: A Comforting Twist on a Classic Dish

Craving the creamy, comforting flavors of chicken pot pie but don’t have time to make a full pie? Chicken Pot Pie Pasta is the perfect solution! This one-pot recipe combines tender chicken, a rich, velvety sauce, fresh vegetables, and hearty pasta for a meal that’s both satisfying and simple. It’s a family-friendly dish that delivers all the classic pot pie flavors in a fraction of the time.

Ingredients:

For the Pasta:

• 12 oz pasta (penne, rotini, or any short pasta)
• 2 cups cooked chicken, shredded or cubed
• 2 tbsp butter
• 1 tbsp olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 2 cups frozen mixed vegetables (peas, carrots, corn, or green beans)
• 1/2 tsp dried thyme
• 1/2 tsp dried parsley
• Salt and pepper to taste

For the Creamy Sauce:

• 2 tbsp all-purpose flour
• 2 cups chicken broth
• 1 cup milk (or heavy cream for extra richness)
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded cheddar cheese (optional, for added creaminess)

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