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 Chicken Pot Pie Pasta 

 Chicken Pot Pie Pasta 

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Instructions:

Step 1: Cook the Pasta

  1. Cook pasta according to the package instructions until al dente. Drain and set aside. Reserve 1/2 cup of the pasta water in case you need to adjust the sauce’s consistency later.

Step 2: Sauté Aromatics and Vegetables

  1. Heat the butter and olive oil in a large skillet or pot over medium heat. Add the diced onion and garlic, and sauté until fragrant and softened, about 2-3 minutes.
  2. Stir in the frozen mixed vegetables, dried thyme, and parsley. Cook for another 3-5 minutes, allowing the vegetables to thaw and soften.

Step 3: Make the Creamy Sauce

  1. Sprinkle the flour over the vegetable mixture and stir well to coat. Cook for 1-2 minutes to eliminate the raw flour taste.
  2. Gradually pour in the chicken broth, stirring constantly to avoid lumps. Add the milk and continue stirring until the sauce thickens, about 3-5 minutes.
  3. Stir in the Parmesan cheese and shredded cheddar cheese (if using). Mix until the cheese melts and the sauce becomes creamy. Season with salt and pepper to taste.

Step 4: Combine Everything

  1. Add the cooked chicken and pasta to the skillet with the sauce and vegetables. Toss everything together until evenly coated. If the sauce seems too thick, use the reserved pasta water to thin it out.

Step 5: Serve and Enjoy

  1. Serve the Chicken Pot Pie Pasta hot, garnished with extra parsley or Parmesan cheese if desired. Pair it with a fresh green salad or crusty bread for a complete meal.

Why You’ll Love This Recipe

  • Comforting Flavors: It’s everything you love about chicken pot pie but in a quick, pasta-based form.
  • Easy to Make: Comes together in less than 30 minutes, making it perfect for busy weeknights.
  • One-Pot Option: Cook the pasta in the same pot as the sauce to reduce cleanup.
  • Customizable: Add extra veggies like mushrooms or broccoli, or use leftover turkey instead of chicken.

Tips for Success:

  • Rotisserie Chicken Shortcut: Save time by using store-bought rotisserie chicken for this recipe.
  • Pasta Alternatives: Try egg noodles for a more traditional chicken pot pie vibe or gluten-free pasta if needed.
  • Make Ahead: Prepare the dish up to step 6, then reheat and toss with the pasta when ready to serve.

The Bottom Line

Chicken Pot Pie Pasta is the ultimate mashup of two comfort food classics. It’s rich, creamy, and packed with flavors the whole family will adore. Whether you’re looking for an easy dinner idea or a dish to warm you up on a chilly evening, this recipe delivers satisfaction in every bite.

Say goodbye to time-intensive pot pies and hello to this quick and delicious pasta dish!

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