Garlic Parmesan Baked Spaghetti Squash: A Healthy and Flavorful Alternative

If you’re looking for a low-carb, healthy, and delicious alternative to traditional pasta, look no further than Garlic Parmesan Baked Spaghetti Squash. This dish is a perfect balance of savory garlic, rich Parmesan cheese, and the light, slightly sweet flavor of spaghetti squash. It’s simple to prepare, full of flavor, and a great way to enjoy a wholesome meal without the guilt.

Spaghetti squash is a fantastic veggie that, when roasted, easily transforms into noodle-like strands, making it a great base for a variety of dishes. This garlic Parmesan version is quick to make, packed with flavor, and can be enjoyed as a main course or as a side dish alongside grilled meats or roasted vegetables.

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Why You’ll Love Garlic Parmesan Baked Spaghetti Squash

There’s a lot to love about this recipe. The spaghetti squash, when baked to perfection, takes on a tender texture that mimics pasta, but it’s far lighter and healthier. Tossing it with garlic, olive oil, and Parmesan creates a rich and savory flavor that will make you forget you’re eating a vegetable! Plus, it’s a great gluten-free, keto-friendly, and low-carb option for anyone looking to cut back on traditional pasta.

Whether you’re a spaghetti squash enthusiast or new to this veggie, this Garlic Parmesan Baked Spaghetti Squash recipe will quickly become a go-to in your kitchen.

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Ingredients for Garlic Parmesan Baked Spaghetti Squash

For this simple yet flavorful dish, you’ll need:

• 1 medium spaghetti squash
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon dried Italian seasoning
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese (optional, for extra cheese pull)
• Fresh parsley, chopped (for garnish)

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