Steak Bites with Garlic Butter: A Simple, Flavorful Dish That Will Wow Your Taste Buds

If you’re craving a hearty, flavorful dish that’s quick to prepare and full of rich, savory goodness, look no further than Steak Bites with Garlic Butter. This recipe combines tender, juicy steak bites with a rich, aromatic garlic butter sauce that makes each bite melt in your mouth. Whether you’re cooking for a weeknight dinner, a special occasion, or simply a weekend treat, this dish is sure to impress!

Why You’ll Love Steak Bites with Garlic Butter

The combination of steak and garlic butter is a match made in heaven. The steak bites are perfectly seared for that crisp, caramelized exterior, while the garlic butter sauce adds a luscious, aromatic finish. The best part? This recipe is incredibly easy to make and doesn’t require fancy ingredients or hours of preparation. It’s a perfect dish for both seasoned home cooks and beginners alike.

Ingredients for Steak Bites with Garlic Butter

For the steak bites:

• 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
• 1 tablespoon olive oil
• Salt and pepper, to taste

For the garlic butter:

• 1/4 cup unsalted butter (half a stick)
• 4 cloves garlic, minced
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• 1 teaspoon fresh parsley, chopped (optional, for garnish)
• 1 tablespoon freshly squeezed lemon juice (optional, for a touch of acidity)
• 1/2 teaspoon crushed red pepper flakes (optional, for a little heat)

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