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Instructions
Step 1: Prepare the Steak
Start by cutting your steak into bite-sized cubes. You can use any cut of steak, but sirloin or ribeye works best because of their balance of tenderness and flavor. Season the steak cubes generously with salt and pepper on all sides.
Step 2: Sear the Steak Bites
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the pan is hot, add the steak cubes in a single layer. Be sure not to overcrowd the pan to ensure a good sear. Cook the steak bites for about 2-3 minutes per side, or until they are nicely browned and cooked to your desired level of doneness. For medium-rare, aim for about 2 minutes per side, while longer cooking times will be required for more well-done steak bites.
Once cooked, remove the steak from the skillet and set it aside on a plate.
Step 3: Make the Garlic Butter
In the same skillet (without cleaning it), melt the butter over medium heat. As the butter melts, add the minced garlic and sauté for 1-2 minutes until it becomes fragrant, being careful not to burn it.
Stir in the thyme, and if you like a little kick, add the red pepper flakes. Cook for an additional 1 minute, allowing the garlic butter to infuse with the herbs and spices.
Step 4: Combine Steak and Garlic Butter
Once the garlic butter is ready, return the steak bites to the pan. Toss them gently in the garlic butter sauce until the steak is well-coated. Add the freshly squeezed lemon juice if you want a little tangy brightness to balance the richness of the butter.
Allow the steak bites to simmer in the sauce for another 2-3 minutes, ensuring the steak is fully coated and heated through.
Step 5: Garnish and Serve
Once the steak bites are well-coated in the garlic butter sauce, remove the skillet from the heat. Garnish with freshly chopped parsley for a burst of color and freshness. Serve the steak bites immediately, either on their own as an appetizer or alongside your favorite side dishes like mashed potatoes, roasted vegetables, or a fresh salad.
Tips for Perfect Steak Bites with Garlic Butter
- Choose the right cut of steak: For tender, flavorful steak bites, cuts like sirloin, ribeye, or filet mignon are ideal. These cuts offer the right combination of texture and richness.
- Let the steak rest: After searing the steak bites, let them rest for a couple of minutes. This allows the juices to redistribute, making the steak more tender and juicy.
- Adjust the garlic: If you love garlic, feel free to add more minced garlic to the butter sauce for a more intense flavor. You can also try adding garlic powder for an extra garlic kick!
- Experiment with herbs: While thyme is a great choice, you can switch it up with rosemary, oregano, or even a dash of Italian seasoning for different flavors.
Why This Recipe Works
The beauty of Steak Bites with Garlic Butter lies in its simplicity. By searing the steak and then tossing it in a rich garlic butter sauce, you elevate the flavor of the steak without overpowering it. The garlic butter sauce enhances the savory flavors of the beef while the thyme adds a warm, earthy touch.
Whether you’re serving it as an appetizer, a main course, or a party snack, this dish is bound to become a favorite. It’s quick to make, easy to customize, and perfect for satisfying your steak cravings!
Conclusion
Steak Bites with Garlic Butter offer a perfect combination of savory, buttery goodness with the rich flavor of perfectly seared steak. This dish is sure to be a hit at your next dinner party, family meal, or weeknight feast. So, next time you’re craving something indulgent, but easy to make, give this recipe a try—it’s guaranteed to impress!
Enjoy the crispy, tender steak bites and the mouthwatering garlic butter sauce in every bite. Happy cooking!
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