Oatmeal Apple Cake: A Warm and Comforting Dessert for Every Season

When it comes to fall-inspired desserts, Oatmeal Apple Cake is the perfect choice. This cozy cake is a blend of soft, tender cake and hearty oats, spiced with cinnamon and nutmeg, and packed with sweet, juicy apples. It’s the ultimate dessert for anyone craving the comforting flavors of autumn, but really, it can be enjoyed year-round. Whether served warm with a scoop of ice cream or enjoyed as a morning treat with a cup of coffee, this cake is a hit for all occasions.

Why You’ll Love This Oatmeal Apple Cake

• Perfectly Spiced: With hints of cinnamon and nutmeg, this cake is full of warm flavors that evoke feelings of comfort and coziness.
• Hearty Texture: The addition of oats adds a chewy texture and depth to the cake, making it more satisfying than your average dessert.
• Moist and Flavorful: The apples not only add natural sweetness but also keep the cake moist, ensuring every bite is juicy and tender.
• Simple to Make: This cake is made with simple ingredients that you likely already have in your pantry, making it a quick and easy treat to whip up.

Ingredients for Oatmeal Apple Cake

For this Oatmeal Apple Cake, you will need:

• 1 1/2 cups all-purpose flour
• 1 cup old-fashioned rolled oats
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup peeled and finely chopped apples (about 1 large apple)
• 1/2 cup milk (or any milk substitute)
• 1/4 cup sour cream (for added moisture)
• 1/2 cup chopped walnuts or pecans (optional, for added texture)

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