Oatmeal Apple Cake

Instructions for Making Oatmeal Apple Cake

1. Preheat the Oven:

Start by preheating your oven to 350°F (175°C). Grease and flour an 8×8-inch square baking pan (or a similar-sized pan) to prevent the cake from sticking.

2. Prepare the Dry Ingredients:

In a medium-sized bowl, combine the flour, oats, cinnamon, nutmeg, baking powder, baking soda, and salt. Whisk everything together until well combined.

3. Cream the Butter and Sugar:

In a large mixing bowl, cream together the butter and sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, which should take about 3-4 minutes.

4. Add the Eggs and Vanilla:

Add the eggs, one at a time, to the butter mixture, beating well after each addition. Then, mix in the vanilla extract until well incorporated.

5. Incorporate the Dry Ingredients and Wet Ingredients:

Gradually add the dry ingredients to the wet ingredients, alternating with the milk and sour cream. Start and end with the dry ingredients, mixing until just combined. Be careful not to overmix the batter.

6. Add the Apples and Optional Nuts:

Gently fold in the chopped apples and nuts (if using) into the batter, making sure they are evenly distributed throughout.

7. Bake the Cake:

Pour the batter into the prepared baking pan and smooth out the top with a spatula. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. If the top of the cake is browning too quickly, you can cover it with aluminum foil for the last 10 minutes of baking.

8. Cool the Cake:

Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely.

9. Serve and Enjoy:

Once the cake has cooled, slice it into squares and serve. You can enjoy it plain, or for an extra special treat, top it with a dollop of whipped cream or a scoop of vanilla ice cream. A drizzle of caramel sauce also pairs wonderfully with this cake.

Why This Oatmeal Apple Cake is a Must-Try

1. Moist and Flavorful: The combination of apples and sour cream makes this cake incredibly moist, while the oats provide a chewy, satisfying texture that’s perfect for any season.
2. Simple and Wholesome: With easily accessible ingredients, this cake is an affordable and straightforward dessert that doesn’t require advanced baking skills.
3. Comforting and Hearty: This cake is the perfect dessert for cozy nights at home or any occasion that calls for a warm, comforting treat.
4. Customizable: You can easily customize this cake by adding your favorite nuts, swapping in other fruits like pears or berries, or even topping it with a light glaze.

Storage Tips:

This cake can be stored in an airtight container at room temperature for up to 3 days. If you’d like to keep it fresh for a longer period, you can store it in the refrigerator for up to a week. For longer storage, freeze the cake by wrapping it in plastic wrap and aluminum foil. When you’re ready to enjoy, simply thaw it at room temperature.

Conclusion:

This Oatmeal Apple Cake is an irresistible treat that combines the flavors of warm cinnamon, juicy apples, and hearty oats into one comforting dessert. Whether you’re looking for a quick dessert to serve after dinner or something to enjoy with a cup of tea, this cake will quickly become a family favorite. Easy to make and packed with wholesome ingredients, it’s the perfect recipe for any time of year. So, next time you’re craving something cozy and satisfying, give this cake a try—you won’t regret it!