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Old Fashioned Salisbury Steak

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Old-Fashioned Salisbury Steak: A Hearty and Comforting Classic

Salisbury steak is a classic American dish that has stood the test of time. Known for its savory beef patties smothered in a rich, flavorful gravy, this dish brings the heartiness of a steak dinner to the table in a more affordable and accessible way. The combination of ground beef, seasonings, and a luscious gravy is the epitome of comfort food, making it a favorite in many homes.

This Old-Fashioned Salisbury Steak recipe is simple to make, with ingredients you likely already have in your kitchen, and it’s perfect for a satisfying family dinner. Whether you’re looking for a comforting meal on a chilly evening or simply craving a nostalgic dish, this recipe won’t disappoint.


Why You’ll Love Old-Fashioned Salisbury Steak

  • Comfort Food at Its Best: This dish is the definition of comfort food. The juicy beef patties paired with savory, rich gravy will satisfy your hunger and warm you from the inside out.
  • Affordable & Easy to Make: Salisbury steak is an affordable meal that doesn’t require expensive cuts of meat. Plus, it’s easy to prepare, making it a great weeknight dinner option.
  • Versatile: You can serve this dish with a variety of sides, such as mashed potatoes, rice, or roasted vegetables, making it a versatile option for any meal.
  • Family-Friendly: This hearty dish is a hit with kids and adults alike. It’s flavorful but not too complicated, making it a great choice for family dinners.

Ingredients:

For the Salisbury Steaks:

  • 1 lb ground beef (preferably 80/20 for juiciness)
  • 1 small onion, finely chopped
  • 1/4 cup breadcrumbs
  • 1/4 cup milk
  • 1 large egg
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil (for frying)

For the Gravy:

  • 1 medium onion, sliced thin
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard (optional, for extra flavor)
  • 1/4 tsp garlic powder
  • Salt and pepper to taste

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