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Old-Fashioned Salisbury Steak: A Hearty and Comforting Classic
Salisbury steak is a classic American dish that has stood the test of time. Known for its savory beef patties smothered in a rich, flavorful gravy, this dish brings the heartiness of a steak dinner to the table in a more affordable and accessible way. The combination of ground beef, seasonings, and a luscious gravy is the epitome of comfort food, making it a favorite in many homes.
This Old-Fashioned Salisbury Steak recipe is simple to make, with ingredients you likely already have in your kitchen, and it’s perfect for a satisfying family dinner. Whether you’re looking for a comforting meal on a chilly evening or simply craving a nostalgic dish, this recipe won’t disappoint.
Why You’ll Love Old-Fashioned Salisbury Steak
- Comfort Food at Its Best: This dish is the definition of comfort food. The juicy beef patties paired with savory, rich gravy will satisfy your hunger and warm you from the inside out.
- Affordable & Easy to Make: Salisbury steak is an affordable meal that doesn’t require expensive cuts of meat. Plus, it’s easy to prepare, making it a great weeknight dinner option.
- Versatile: You can serve this dish with a variety of sides, such as mashed potatoes, rice, or roasted vegetables, making it a versatile option for any meal.
- Family-Friendly: This hearty dish is a hit with kids and adults alike. It’s flavorful but not too complicated, making it a great choice for family dinners.
Ingredients:
For the Salisbury Steaks:
- 1 lb ground beef (preferably 80/20 for juiciness)
- 1 small onion, finely chopped
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil (for frying)
For the Gravy:
- 1 medium onion, sliced thin
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard (optional, for extra flavor)
- 1/4 tsp garlic powder
- Salt and pepper to taste
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