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Instructions:
1. Make the Salisbury Steaks:
In a large bowl, combine the ground beef, chopped onion, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix everything together until well combined. Divide the mixture into 4 equal portions and shape each into an oval patty about 1/2-inch thick.
2. Cook the Steaks:
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the patties to the skillet. Cook the patties for 4-5 minutes per side, until they are browned and cooked through. Remove the steaks from the skillet and set them aside on a plate.
3. Make the Gravy:
In the same skillet, melt the butter over medium heat. Add the sliced onions and sauté them for about 5 minutes, until they become soft and translucent. Stir in the flour and cook for another minute to make a roux.
Gradually pour in the beef broth, whisking continuously to avoid lumps. Stir in the Worcestershire sauce, Dijon mustard (if using), garlic powder, salt, and pepper. Bring the mixture to a simmer, and let it cook for 3-4 minutes, or until it thickens to a gravy consistency.
4. Return the Steaks to the Skillet:
Once the gravy has thickened, return the Salisbury steaks to the skillet. Spoon the gravy over the patties, then reduce the heat to low and cover the skillet. Let the steaks simmer in the gravy for another 10 minutes, so the flavors meld together and the steaks absorb the gravy.
5. Serve and Enjoy:
Serve the Salisbury steaks with a generous portion of gravy poured over the top. Pair with mashed potatoes, rice, or steamed vegetables for a complete meal.
Tips for the Best Salisbury Steak
- Choose the Right Ground Beef: For juicy and flavorful Salisbury steaks, go for ground beef with a bit of fat (80/20 blend is ideal). Leaner beef may make the patties dry.
- Use Fresh Breadcrumbs: Fresh breadcrumbs work best for this recipe as they absorb the milk better, resulting in a tender patty. You can make your own by toasting a slice of bread and then pulsing it in a food processor.
- Customize the Gravy: You can adjust the flavor of the gravy by adding a splash of red wine or a teaspoon of soy sauce. If you want a thicker gravy, add a little more flour; for a thinner one, add more broth.
- Add Mushrooms: For a delicious variation, add sliced mushrooms to the gravy for extra richness and texture.
Why You Should Make Salisbury Steak
Old-fashioned Salisbury steak is the perfect dish when you’re looking for something hearty, comforting, and satisfying. It’s the kind of meal that brings people together, whether it’s for a family dinner or a casual weeknight meal. With its tender beef patties, rich gravy, and simple ingredients, Salisbury steak has remained a timeless favorite in American kitchens.
This easy-to-make dish is guaranteed to become a family favorite, offering both flavor and nostalgia with every bite. Whether you serve it with mashed potatoes, over egg noodles, or with a side of greens, Old-Fashioned Salisbury Steak is a meal that will always leave you satisfied.
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