French Chicken Normandy Casserole

French Chicken Normandy Casserole: A Cozy, Elegant Meal for Any Occasion

Looking for a comforting yet elegant dish to impress your family and guests? Look no further than French Chicken Normandy Casserole! This delightful recipe combines tender chicken with a rich, creamy sauce inspired by the flavors of Normandy, France. With a blend of apples, cream, and a hint of brandy, this casserole brings together the best of French culinary tradition in a simple, easy-to-make dish that’s perfect for both weeknight dinners and special occasions.

Let’s explore what makes this casserole so special and how you can make it at home!

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What is French Chicken Normandy Casserole?

French Chicken Normandy Casserole is a dish inspired by the Normandy region in France, which is famous for its apples and cider. The dish typically features chicken breasts or thighs cooked in a creamy sauce made with apples, onions, and a splash of brandy (or apple cider), along with some herbs and seasonings. The sauce is often enriched with heavy cream and butter, creating a luxurious and comforting base that complements the delicate flavor of the chicken.

This casserole version of the classic French dish makes the process even easier by combining all the ingredients into a single dish, making it perfect for a hearty family dinner or an impressive meal for guests.

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Why You’ll Love French Chicken Normandy Casserole

• Rich and Flavorful Sauce: The combination of apples, cream, and brandy gives the casserole a rich, savory flavor with just a hint of sweetness, making each bite utterly delicious.
• Tender, Juicy Chicken: The chicken is perfectly cooked in the creamy sauce, absorbing all the flavors and staying moist and tender.
• Simple and Elegant: This dish is simple to make yet feels incredibly elegant, making it ideal for a special occasion or a comforting dinner at home.
• Make-Ahead Friendly: You can prepare this casserole in advance, and it reheats wonderfully, making it a great choice for busy nights or gatherings.

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Ingredients for French Chicken Normandy Casserole

To make this dish at home, you’ll need the following ingredients:

For the Casserole:

• 4 boneless, skinless chicken breasts (or thighs, if preferred)
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 medium onion, thinly sliced
• 2 medium apples (Granny Smith or Honeycrisp are great options), peeled, cored, and sliced
• 3 cloves garlic, minced
• 1/4 cup brandy (or apple cider for a non-alcoholic option)
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
• 1 tablespoon Dijon mustard
• 1/4 teaspoon ground nutmeg (optional)
• 1 tablespoon butter (optional for extra richness)
• Fresh parsley, chopped, for garnish

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