French Chicken Normandy Casserole – Page 2

Instructions: How to Make French Chicken Normandy Casserole

1. Sear the Chicken

Preheat your oven to 375°F (190°C).
Season the chicken breasts with salt and pepper on both sides.
In a large ovenproof skillet or casserole dish, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken and sear on both sides until golden brown, about 4-5 minutes per side.
Remove the chicken from the pan and set it aside.

2. Prepare the Apple and Onion Mixture

In the same skillet, add the sliced onion and cook for about 3 minutes, stirring occasionally, until softened and slightly caramelized.
Add the sliced apples and minced garlic to the pan, cooking for another 3-4 minutes until the apples start to soften.
Pour in the brandy (or apple cider), scraping the bottom of the pan to release any browned bits. Allow the alcohol to cook off, about 1-2 minutes.

3. Make the Sauce

Add the chicken broth, heavy cream, Dijon mustard, thyme, and nutmeg (if using) to the skillet, stirring to combine.
Bring the mixture to a gentle simmer and cook for another 3-5 minutes, letting the sauce thicken slightly.

4. Assemble the Casserole

Return the seared chicken breasts to the pan, nestling them into the apple and cream mixture.
If you’re using a skillet that isn’t ovenproof, transfer everything to a 9×13-inch casserole dish.
Dot the sauce with butter, if desired, for added richness.
Cover the dish with foil and place it in the preheated oven.

5. Bake the Casserole

Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is fully cooked.
Remove the foil during the last 5-10 minutes of baking to allow the top of the casserole to brown slightly.

6. Serve

Once the casserole is done, remove it from the oven and let it rest for a few minutes.
Garnish with freshly chopped parsley before serving.

Tips for the Best French Chicken Normandy Casserole

Chicken Thighs for Extra Juiciness: While chicken breasts are great for this recipe, chicken thighs can provide even more juiciness and flavor. If you prefer darker meat, feel free to substitute.
Apple Variety: For the best balance of sweetness and tartness, choose apples like Granny Smith or Honeycrisp, which hold their shape while cooking and complement the cream sauce beautifully.
Herb Variations: While thyme is traditional, you can experiment with other herbs like rosemary or tarragon for a slightly different flavor profile.
Add Vegetables: For an extra burst of color and nutrients, consider adding vegetables like carrots, celery, or spinach to the casserole.

Why This Dish is Perfect for Any Occasion

French Chicken Normandy Casserole is versatile enough to be served on a weeknight, but it’s also elegant enough for a holiday gathering or dinner party. The richness of the cream sauce, combined with the subtle sweetness of the apples and the savory chicken, makes this dish a crowd-pleaser. Plus, it’s simple enough to prepare without spending hours in the kitchen, allowing you to enjoy the flavors of Normandy in the comfort of your own home.

Conclusion

If you’re craving a comforting dish that brings a touch of French elegance to your dinner table, French Chicken Normandy Casserole is the perfect recipe. With tender chicken, a luscious apple and cream sauce, and a simple yet sophisticated flavor profile, this dish will quickly become a family favorite. Whether you’re hosting a special gathering or simply treating yourself to a delicious dinner, this casserole is sure to impress. Try it today, and let the flavors of Normandy sweep you off your feet!

←Previous Next→