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Pork Chops with Scalloped Potatoes: The Ultimate Comfort Meal
If you’re looking for a meal that’s hearty, flavorful, and perfect for gathering around the dinner table, Pork Chops with Scalloped Potatoes is a winning combination. This classic comfort food pairs tender, juicy pork chops with creamy, cheesy potatoes for a dish that will have everyone coming back for seconds. It’s the ultimate one-pan meal, ideal for weeknight dinners or a cozy weekend feast.
Why This Recipe Is a Must-Try
- Perfect Balance of Flavors: The savory pork chops and creamy, cheesy potatoes complement each other beautifully.
- All-in-One Meal: With protein and a side baked together, it saves time and effort in the kitchen.
- Customizable: You can tweak the seasonings or add ingredients like onions or fresh herbs for a personal touch.
Ingredients You’ll Need
For the Pork Chops:
- 4 bone-in or boneless pork chops
- Salt and black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
For the Scalloped Potatoes:
- 4 medium russet or Yukon gold potatoes, thinly sliced
- 1 small onion, finely chopped (optional)
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk (or half-and-half for extra creaminess)
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh parsley or thyme for garnish
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