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How to Make Pork Chops with Scalloped Potatoes
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a large baking dish or casserole pan to prevent sticking.
Step 2: Season the Pork Chops
Pat the pork chops dry with a paper towel and season both sides with salt, pepper, garlic powder, and smoked paprika.
Step 3: Sear the Pork Chops
In a skillet, heat olive oil over medium-high heat. Sear the pork chops for 2-3 minutes on each side until golden brown. Remove them from the skillet and set aside.
Step 4: Prepare the Scalloped Potatoes
- In the same skillet, melt the butter over medium heat. Add the flour and whisk for 1-2 minutes to create a roux.
- Slowly pour in the milk, whisking continuously until the sauce thickens.
- Stir in the cheddar and Parmesan cheese, then season with salt and pepper.
Step 5: Assemble the Dish
- Layer half of the sliced potatoes in the prepared baking dish. Add a sprinkle of salt, pepper, and onions (if using).
- Pour half of the cheese sauce over the potatoes. Repeat with the remaining potatoes and sauce.
- Place the seared pork chops on top of the potatoes.
Step 6: Bake
Cover the dish with aluminum foil and bake for 40 minutes. Remove the foil and bake for an additional 20 minutes or until the potatoes are tender and the top is golden brown.
Step 7: Garnish and Serve
Let the dish rest for 5-10 minutes before serving. Garnish with fresh parsley or thyme for a pop of color and flavor.
Tips for Success
- Slice Potatoes Evenly: Use a mandoline slicer for uniform slices to ensure they cook evenly.
- Choose the Right Pork Chops: Bone-in chops tend to stay juicier, but boneless work well too.
- Add Veggies: Include spinach, mushrooms, or bell peppers for added nutrition and flavor.
- Make Ahead: Assemble the dish a day ahead, refrigerate, and bake when ready.
Why You’ll Love This Dish
Pork Chops with Scalloped Potatoes is the perfect example of simple ingredients coming together to create something extraordinary. The tender pork, paired with layers of rich, cheesy potatoes, is a crowd-pleaser that works for any occasion. Whether you’re making it for a family dinner or entertaining guests, this recipe is sure to become a favorite.
Serve it with a crisp green salad or roasted vegetables for a well-rounded meal, and get ready for the compliments to roll in!
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