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Christmas Stuffing Supreme: A Holiday Must-Have
The holidays wouldn’t be complete without the perfect stuffing, and our Christmas Stuffing Supreme lives up to its name. Overflowing with savory flavors, hearty textures, and festive ingredients, this stuffing is a show-stopper that no one can resist. Whether you’re hosting a grand feast or a cozy gathering, this dish will steal the spotlight and have everyone coming back for seconds.
Why Christmas Stuffing Supreme is Special
This isn’t your average stuffing—it’s a flavor-packed masterpiece! Combining classic ingredients like toasted bread cubes, aromatic herbs, and sautéed vegetables with unexpected additions like dried cranberries, sausage, and nuts, this stuffing strikes the perfect balance of sweet, savory, and crunchy. The festive blend of flavors makes it an essential part of your holiday menu.
Ingredients for Christmas Stuffing Supreme
This recipe is a delightful combination of pantry staples and fresh ingredients. Here’s what you’ll need:
- 1 loaf of crusty bread, cubed and toasted (about 8 cups)
- 1 pound of sausage (mild, hot, or sage-flavored, depending on preference)
- 1 medium onion, finely chopped
- 2 stalks of celery, diced
- 3 cloves of garlic, minced
- 1 cup of dried cranberries
- 1 cup of chopped pecans or walnuts
- 2 teaspoons of fresh rosemary, chopped
- 2 teaspoons of fresh thyme, chopped
- 1/2 cup of fresh parsley, chopped
- 2 1/2 cups of chicken or vegetable broth
- 2 large eggs, beaten
- 1/4 cup of unsalted butter, melted
- Salt and black pepper, to taste
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