ADVERTISEMENT
How to Make Christmas Stuffing Supreme
Step 1: Prep the Bread
- Preheat the oven to 350°F (175°C). Spread the bread cubes on a baking sheet and toast them until golden and crisp, about 10-15 minutes. Set aside to cool.
Step 2: Cook the Sausage
- In a large skillet, cook the sausage over medium heat, breaking it into crumbles. Once browned and cooked through, transfer the sausage to a bowl and set aside.
Step 3: Sauté the Vegetables
- Using the same skillet, sauté the onion and celery until softened, about 5-7 minutes. Add the garlic and cook for another minute. Remove from heat.
Step 4: Combine the Ingredients
- In a large mixing bowl, combine the toasted bread cubes, cooked sausage, sautéed vegetables, dried cranberries, chopped nuts, and fresh herbs (rosemary, thyme, and parsley). Toss gently to mix.
Step 5: Add the Liquids
- In a separate bowl, whisk together the chicken or vegetable broth, beaten eggs, and melted butter. Pour the mixture evenly over the stuffing ingredients, stirring until everything is well-coated but not mushy.
Step 6: Bake the Stuffing
- Transfer the mixture to a greased 9×13-inch baking dish. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 20 minutes, or until the top is golden and slightly crisp.
Tips for the Perfect Stuffing
- Choose the Right Bread: A sturdy loaf like sourdough, French bread, or cornbread works best. Avoid soft, pre-sliced sandwich bread.
- Toast the Bread Cubes: Toasting ensures the bread holds up well and absorbs all the delicious flavors without becoming soggy.
- Customize the Add-Ins: Not a fan of cranberries or nuts? Swap them for raisins, chopped apples, or chestnuts.
- Make Ahead: Assemble the stuffing a day in advance and refrigerate. Bake it fresh on the day of your feast.
- Double the Recipe: This dish is so popular that leftovers are rare. Consider making extra to satisfy everyone!
Why It’s a Holiday Essential
Christmas Stuffing Supreme is more than a side dish; it’s a celebration of the season’s best flavors. The combination of sausage, cranberries, and nuts offers a delightful mix of textures, while the fresh herbs infuse the stuffing with an irresistible aroma. Pair it with roasted turkey, glazed ham, or even a vegetarian main for a complete holiday feast.
Conclusion
Christmas Stuffing Supreme is destined to be a star on your holiday table. Its rich flavors and festive ingredients make it unforgettable, ensuring that it will become a cherished family tradition. Once you try this recipe, you’ll understand why we call it supreme. Be prepared for everyone to ask for the recipe—and don’t be surprised if it’s the first dish to disappear!
ADVERTISEMENT
