Beef Tips

Beef Tips: A Hearty and Flavorful Dish You’ll Love

When it comes to comfort food that’s both hearty and satisfying, beef tips are a true classic. Whether served over rice, mashed potatoes, or with a side of vegetables, beef tips are the perfect meal for any occasion. This dish is all about tender, flavorful beef simmered in a savory sauce, making it a crowd-pleaser at family dinners, special occasions, or even weeknight meals.

Let’s dive into this rich and satisfying recipe, explore how to make it, and why it’s a go-to favorite for so many.

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What Are Beef Tips?

Beef tips are typically small cuts of beef, often from tender cuts like sirloin, chuck, or round, that are cooked until tender and juicy. The beef is usually seared to develop a rich brown crust and then simmered in a flavorful sauce, which can range from a rich gravy to a wine-based sauce, depending on the recipe. The result is a dish that’s both hearty and comforting, with tender chunks of beef coated in a savory sauce.

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How to Make Delicious Beef Tips

Making beef tips is easier than you might think, and with just a few simple steps, you can create a dish that will impress any guest. Here’s a basic recipe to get you started:

Ingredients:

• 1 ½ pounds of beef stew meat or sirloin tips, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup red wine (optional, but adds rich flavor)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 tablespoon cornstarch (optional, for thickening)

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