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Beef Tips

Beef Tips

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Instructions:

  1. Sear the Beef: Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Season the beef with salt and pepper, then add it to the pan in batches. Sear the beef on all sides until browned, about 5-6 minutes per batch. Remove the beef from the pan and set it aside.
  2. Sauté the Onions and Garlic: In the same skillet, add the diced onion and cook for about 3 minutes until softened. Add the minced garlic and cook for an additional 1 minute, stirring frequently to avoid burning the garlic.
  3. Deglaze the Pan: Add the red wine (if using) to the skillet and stir, scraping up any browned bits from the bottom of the pan. Let the wine reduce for about 3-4 minutes. If you’re not using wine, skip this step and go straight to adding the broth.
  4. Add the Broth and Simmer: Add the beef broth, Worcestershire sauce, thyme, and rosemary to the pan. Stir to combine. Return the seared beef to the pan, making sure the beef is submerged in the liquid. Bring the mixture to a simmer.
  5. Simmer the Beef Tips: Lower the heat to medium-low and cover the skillet. Let the beef tips simmer for 45 minutes to 1 hour, or until the beef is tender and the flavors are well combined. Stir occasionally to ensure the beef doesn’t stick to the pan.
  6. Thicken the Sauce (Optional): If you prefer a thicker sauce, mix the cornstarch with a tablespoon of water to create a slurry, then stir it into the simmering sauce. Continue to cook for another 5 minutes until the sauce has thickened to your liking.
  7. Serve and Enjoy: Once the beef tips are tender and the sauce has reached your desired consistency, serve the dish over mashed potatoes, rice, or even pasta. Garnish with fresh parsley for a pop of color.

Why Beef Tips Are a Great Meal

  1. Versatile: Beef tips are incredibly versatile and can be served in a variety of ways. Whether you want a comforting bowl of beef tips and rice, or you prefer them over creamy mashed potatoes, this dish adapts to whatever side you’re craving.
  2. Tender and Flavorful: When cooked properly, beef tips become incredibly tender and soak up all the delicious flavors of the sauce, making every bite juicy and satisfying. The searing process creates a depth of flavor that sets this dish apart.
  3. Budget-Friendly: While beef tips may sound like an indulgent meal, they can actually be quite budget-friendly. Using cheaper cuts of beef, like stew meat or chuck, makes this dish affordable without sacrificing flavor. The long simmering process ensures that even tougher cuts of meat become tender and flavorful.
  4. Perfect for Meal Prep: Beef tips make great leftovers. The flavors intensify over time, and they can be stored in the fridge for up to 3 days or frozen for future meals. Reheat them over the stove or in the microwave for a quick and delicious meal.

Variations to Try

While this recipe is delicious as written, there are several variations you can try to suit your taste:

  1. Mushroom Beef Tips: Add sliced mushrooms to the skillet when sautéing the onions and garlic for an earthy flavor that pairs perfectly with beef. The mushrooms will absorb the sauce and become a delicious addition.
  2. Creamy Beef Tips: For a creamy twist, add a cup of heavy cream to the sauce during the last 10 minutes of simmering. The cream will create a luscious, velvety sauce that’s perfect over pasta.
  3. Spicy Beef Tips: If you love heat, consider adding a dash of cayenne pepper or a few chopped jalapeños to the dish for a spicy kick. This adds an exciting dimension to the flavor profile.
  4. Asian-Inspired Beef Tips: Swap the Worcestershire sauce for soy sauce, and add a tablespoon of hoisin sauce, ginger, and a few drops of sesame oil for an Asian-inspired beef tips dish. Serve it over steamed jasmine rice for a flavorful meal.

Conclusion

Beef tips are a flavorful, satisfying, and versatile dish that everyone in your family will love. With tender beef, savory seasonings, and a rich sauce, this dish is perfect for weeknight dinners, special occasions, or even meal prepping for the week ahead. Whether you enjoy them over rice, potatoes, or pasta, beef tips are sure to become a staple in your kitchen.

So the next time you’re in the mood for something hearty and comforting, give this recipe a try. You won’t be disappointed by the juicy, tender beef and the rich, savory flavors that make beef tips a crowd-pleaser every time!

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