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Homemade Calzone Recipe: A Cheesy, Flavor-Packed Delight
A calzone is like a pocket of joy, stuffed with gooey cheese, savory fillings, and all the flavors of your favorite pizza—but portable! Making calzones at home is easier than you might think, and the best part is that you can customize them to suit any craving. Whether you’re feeding the family, hosting a party, or just looking for a cozy meal, this homemade calzone recipe is guaranteed to impress.
Why Make Calzones at Home?
- Customization: Choose your favorite fillings—from classic pepperoni to creative veggie options.
- Fresh Ingredients: Homemade dough and fresh toppings make all the difference.
- Family Fun: Get everyone involved in rolling, stuffing, and sealing their own calzone!
Ingredients for Homemade Calzones
For the Dough:
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 1 ¼ cups warm water
- 2 tbsp olive oil
For the Filling (Customize as Desired):
- 1 cup ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup cooked Italian sausage or pepperoni slices
- ½ cup sautéed vegetables (e.g., mushrooms, spinach, bell peppers)
- 1 tsp Italian seasoning
- Pinch of red pepper flakes (optional)
For Assembly:
- 1 egg, beaten (for egg wash)
- Marinara sauce for dipping
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