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Homemade Calzone Recipe

Homemade Calzone Recipe

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Step-by-Step Instructions

1. Make the Dough

  1. In a small bowl, combine warm water, yeast, and sugar. Let sit for 5-10 minutes until bubbly.
  2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
  3. Knead the dough on a floured surface for 7-8 minutes, or until smooth and elastic.
  4. Place the dough in a lightly greased bowl, cover, and let rise for 1 hour, or until doubled in size.

2. Prepare the Filling

  1. In a medium bowl, mix ricotta, mozzarella, Parmesan, Italian seasoning, and red pepper flakes.
  2. Stir in cooked sausage, pepperoni, or vegetables for your desired filling combination.

3. Assemble the Calzones

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Divide the dough into 4 equal pieces and roll each into a circle (about 8 inches in diameter).
  3. Spoon filling onto one half of each circle, leaving a 1-inch border around the edge.
  4. Fold the dough over the filling to form a half-moon shape. Pinch and crimp the edges to seal.
  5. Brush the tops of the calzones with the beaten egg to ensure a golden-brown finish.

4. Bake to Perfection

Place the calzones on the prepared baking sheet and bake for 15-18 minutes, or until golden brown and puffed.

5. Serve and Enjoy

Let the calzones cool slightly before serving with warm marinara sauce on the side for dipping.

Tips for Perfect Calzones

  • Don’t Overfill: Too much filling can cause the dough to tear or leak during baking.
  • Seal Well: Use a fork to press the edges together firmly for an airtight seal.
  • Experiment with Fillings: Try BBQ chicken, spinach and feta, or even buffalo chicken for variety.

Final Thoughts

Homemade calzones are the ultimate combination of comfort food and creativity. With this recipe, you can bring the pizzeria experience to your kitchen, tailored to your taste.

So roll up your sleeves, gather your favorite ingredients, and dive into the joy of making calzones from scratch. Warning: They’re so good, you might want to double the recipe!

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