Jackie Kennedy’s Dinner Pie

Jackie Kennedy’s Dinner Pie: A Classic Recipe with Presidential Elegance

When we think of Jackie Kennedy, we often envision her refined style, grace, and sophisticated taste. But behind her public persona, she also enjoyed simple, yet elegant meals that were fit for any occasion. One of her favorites was the Dinner Pie, a comforting dish that blends the richness of a savory pie with a touch of royalty. This recipe has stood the test of time, and it’s easy to see why—delicious, satisfying, and effortlessly chic. Whether you’re hosting a dinner party or craving something hearty, this iconic recipe will transport you straight to the White House kitchen.

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Why Jackie Kennedy’s Dinner Pie is a Timeless Classic

• Elegance and Simplicity: Like many of Jackie Kennedy’s meals, this dinner pie is simple, yet exudes an air of sophistication that makes it perfect for any occasion.
• Versatile and Delicious: A delightful blend of savory ingredients, this pie is perfect for using up leftovers or showcasing fresh seasonal produce.
• Comfort Food with a Twist: While comforting and familiar, the addition of flavorful ingredients and the elegant presentation elevate this dish into something extraordinary.

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Ingredients You’ll Need

This Dinner Pie is versatile, so feel free to get creative with your ingredients. But here’s a classic version inspired by the recipe favored by Jackie Kennedy:

For the Pie Filling:

• 1 lb ground beef (or ground turkey for a leaner option)
• 1/2 cup onion (finely chopped)
• 1/2 cup frozen peas (or any vegetables of your choice like carrots or corn)
• 1 cup beef broth (or chicken broth for a lighter flavor)
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1/2 cup grated cheddar cheese (optional)
• 1 tablespoon flour (for thickening)
• Salt and pepper to taste

For the Pie Crust:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2/3 cup cold unsalted butter (cut into small cubes)

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