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- 4-6 tablespoons cold water
How to Make Jackie Kennedy’s Dinner Pie
Step 1: Prepare the Pie Crust
- Mix the dry ingredients: In a large bowl, combine the flour and salt.
- Cut in the butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your hands to work the butter into the flour until the mixture resembles coarse crumbs.
- Add water: Gradually add cold water, 1 tablespoon at a time, mixing until the dough comes together. Be careful not to overwork the dough.
- Chill: Form the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for about 30 minutes. This will help it stay flaky when baked.
Step 2: Cook the Filling
- Brown the meat: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the vegetables: Stir in the chopped onion and cook until softened, about 5 minutes. Add the peas (or other vegetables) and cook for another 2 minutes.
- Season the mixture: Stir in the tomato paste, Worcestershire sauce, garlic powder, thyme, and broth. Let the mixture simmer for 10 minutes to allow the flavors to meld.
- Thicken the filling: If the filling is too runny, sprinkle flour over the mixture and stir well to thicken. Continue cooking for another 2-3 minutes.
- Add cheese: Stir in the cheddar cheese if using, and remove from heat. Allow the filling to cool slightly before assembling the pie.
Step 3: Assemble the Pie
- Preheat your oven to 375°F (190°C).
- Roll out the dough: On a lightly floured surface, roll out the chilled pie dough to fit a 9-inch pie dish. Carefully transfer it to the dish, pressing the dough into the bottom and up the sides.
- Add the filling: Pour the prepared filling into the pie crust. Spread it out evenly.
- Top the pie: Roll out the second half of the dough and place it over the filling. Trim any excess dough and crimp the edges to seal the pie. Cut a few small slits in the top to allow steam to escape while baking.
- Bake the pie: Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
Step 4: Serve and Enjoy
Let the pie cool for a few minutes before slicing and serving. This dish is perfect with a side salad or roasted vegetables. It’s comforting, hearty, and full of flavor—just like the meals Jackie Kennedy enjoyed with her family and guests.
Why This Dinner Pie Works
- Classic Comfort: This pie is packed with flavor, from the savory beef filling to the buttery, flaky crust. It’s a meal in one dish that feels as luxurious as it is hearty.
- Simple Ingredients, Elegant Taste: Jackie Kennedy’s meals were never overly complicated. The Dinner Pie features accessible ingredients, yet the combination of flavors feels sophisticated.
- Perfect for Leftovers: This dish is ideal for using leftover roast or vegetables, making it a practical yet elevated option for busy days.
- Perfect for Special Occasions: Whether you’re hosting a casual dinner or a more formal gathering, this pie brings a touch of class and deliciousness to the table.
Tips for Perfecting Jackie Kennedy’s Dinner Pie
- Customize the Filling: Add your favorite vegetables like mushrooms, carrots, or corn to the filling to make it your own. You can also substitute the ground beef with ground turkey or chicken for a lighter version.
- Make the Dough in Advance: Prepare the pie crust dough a day ahead and store it in the fridge for convenience. This allows the butter to firm up, ensuring a flakier texture.
- Add a Herb Touch: Fresh herbs like rosemary or parsley can add an extra burst of flavor to the filling and crust.
- Serve with a Side: Pair the pie with a light salad or roasted vegetables to balance the richness of the dish.
Conclusion: A Presidential Meal for Any Occasion
Jackie Kennedy’s Dinner Pie is the perfect blend of elegance and comfort. With its savory filling and flaky crust, it’s a timeless dish that’s as sophisticated as it is satisfying. Whether you’re preparing a family meal or entertaining guests, this recipe will add a touch of presidential flair to your table. Indulge in a slice of history with this classic, refined, and utterly delicious meal.
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