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Jackie Kennedy’s Dinner Pie

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  • 4-6 tablespoons cold water

How to Make Jackie Kennedy’s Dinner Pie

Step 1: Prepare the Pie Crust

  1. Mix the dry ingredients: In a large bowl, combine the flour and salt.
  2. Cut in the butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your hands to work the butter into the flour until the mixture resembles coarse crumbs.
  3. Add water: Gradually add cold water, 1 tablespoon at a time, mixing until the dough comes together. Be careful not to overwork the dough.
  4. Chill: Form the dough into a disc, wrap it in plastic wrap, and chill in the refrigerator for about 30 minutes. This will help it stay flaky when baked.

Step 2: Cook the Filling

  1. Brown the meat: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. Add the vegetables: Stir in the chopped onion and cook until softened, about 5 minutes. Add the peas (or other vegetables) and cook for another 2 minutes.
  3. Season the mixture: Stir in the tomato paste, Worcestershire sauce, garlic powder, thyme, and broth. Let the mixture simmer for 10 minutes to allow the flavors to meld.
  4. Thicken the filling: If the filling is too runny, sprinkle flour over the mixture and stir well to thicken. Continue cooking for another 2-3 minutes.
  5. Add cheese: Stir in the cheddar cheese if using, and remove from heat. Allow the filling to cool slightly before assembling the pie.

Step 3: Assemble the Pie

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the dough: On a lightly floured surface, roll out the chilled pie dough to fit a 9-inch pie dish. Carefully transfer it to the dish, pressing the dough into the bottom and up the sides.
  3. Add the filling: Pour the prepared filling into the pie crust. Spread it out evenly.
  4. Top the pie: Roll out the second half of the dough and place it over the filling. Trim any excess dough and crimp the edges to seal the pie. Cut a few small slits in the top to allow steam to escape while baking.
  5. Bake the pie: Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.

Step 4: Serve and Enjoy

Let the pie cool for a few minutes before slicing and serving. This dish is perfect with a side salad or roasted vegetables. It’s comforting, hearty, and full of flavor—just like the meals Jackie Kennedy enjoyed with her family and guests.


Why This Dinner Pie Works

  1. Classic Comfort: This pie is packed with flavor, from the savory beef filling to the buttery, flaky crust. It’s a meal in one dish that feels as luxurious as it is hearty.
  2. Simple Ingredients, Elegant Taste: Jackie Kennedy’s meals were never overly complicated. The Dinner Pie features accessible ingredients, yet the combination of flavors feels sophisticated.
  3. Perfect for Leftovers: This dish is ideal for using leftover roast or vegetables, making it a practical yet elevated option for busy days.
  4. Perfect for Special Occasions: Whether you’re hosting a casual dinner or a more formal gathering, this pie brings a touch of class and deliciousness to the table.

Tips for Perfecting Jackie Kennedy’s Dinner Pie

  • Customize the Filling: Add your favorite vegetables like mushrooms, carrots, or corn to the filling to make it your own. You can also substitute the ground beef with ground turkey or chicken for a lighter version.
  • Make the Dough in Advance: Prepare the pie crust dough a day ahead and store it in the fridge for convenience. This allows the butter to firm up, ensuring a flakier texture.
  • Add a Herb Touch: Fresh herbs like rosemary or parsley can add an extra burst of flavor to the filling and crust.
  • Serve with a Side: Pair the pie with a light salad or roasted vegetables to balance the richness of the dish.

Conclusion: A Presidential Meal for Any Occasion

Jackie Kennedy’s Dinner Pie is the perfect blend of elegance and comfort. With its savory filling and flaky crust, it’s a timeless dish that’s as sophisticated as it is satisfying. Whether you’re preparing a family meal or entertaining guests, this recipe will add a touch of presidential flair to your table. Indulge in a slice of history with this classic, refined, and utterly delicious meal.

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