Beef Barley Soup

Beef Barley Soup: A Hearty, Wholesome Comfort Food Classic

When the weather turns chilly, nothing warms you from the inside out like a steaming bowl of Beef Barley Soup. This hearty, nutritious dish combines tender chunks of beef, chewy barley, and a medley of vegetables in a rich, savory broth. It’s a perfect choice for a comforting dinner or a satisfying lunch. Plus, it’s simple to prepare, making it a staple for busy households.

Beef Barley Soup has a long history of being a comforting meal, often enjoyed as a one-pot dish that nourishes the body and soul. Whether you’re serving it to family, friends, or keeping it all for yourself, this recipe is sure to become a favorite.

Why You’ll Love This Soup

1. Hearty and Filling: Packed with beef, vegetables, and barley, this soup is a meal in itself.
2. Nutritious: Barley adds fiber and nutrients, while beef and vegetables contribute protein and vitamins.
3. Comforting Flavor: The rich, savory broth is deeply satisfying and perfect for cold days.
4. Easy to Make: With just one pot and minimal prep, this soup is convenient and low-stress.

Beef Barley Soup Recipe

Ingredients:

• 1 1/2 lbs beef stew meat (cut into bite-sized pieces)
• 2 tbsp olive oil
• 1 medium onion (diced)
• 2 cloves garlic (minced)
• 2 medium carrots (sliced)
• 2 celery stalks (sliced)
• 8 cups beef broth
• 1 cup pearl barley
• 1 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• 1 cup diced potatoes (optional)
• Salt and black pepper to taste
• Fresh parsley for garnish

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