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Instructions:
- Brown the Beef:
- Heat olive oil in a large pot or Dutch oven over medium-high heat.
- Season the beef with salt and pepper. Add the beef to the pot in batches, browning each piece on all sides. Remove the beef and set aside.
- Sauté the Vegetables:
- In the same pot, add the onion, carrots, and celery. Cook for 5 minutes, stirring occasionally, until the vegetables soften.
- Add the garlic and cook for another minute, until fragrant.
- Build the Broth:
- Stir in the tomato paste, thyme, rosemary, and bay leaf. Cook for 1-2 minutes to enhance the flavors.
- Pour in the beef broth, scraping the bottom of the pot to deglaze it and release the browned bits.
- Add the Beef and Barley:
- Return the browned beef to the pot. Add the barley and bring the soup to a boil.
- Reduce the heat to low, cover, and simmer for 45 minutes to 1 hour, or until the beef is tender and the barley is cooked.
- Add Potatoes (Optional):
- If using, add the diced potatoes during the last 20 minutes of cooking.
- Season and Serve:
- Taste the soup and adjust seasoning with salt and pepper as needed.
- Ladle into bowls and garnish with fresh parsley. Serve with crusty bread or a side salad for a complete meal.
Tips for the Perfect Beef Barley Soup
- Choose the Right Beef: Use stew meat or a cut like chuck roast for tender, flavorful bites.
- Don’t Skip Browning: Browning the beef adds depth to the soup’s flavor.
- Use Pearl Barley: It cooks evenly and has a satisfying texture. Quick-cooking barley is also an option if you’re short on time.
- Freeze for Later: This soup freezes well. Store in an airtight container for up to 3 months. Reheat on the stovetop or in the microwave.
- Customize the Vegetables: Add mushrooms, parsnips, or spinach for extra flavor and nutrients.
Why This Soup Is So Special
The combination of hearty ingredients makes Beef Barley Soup stand out. The chewy barley, tender beef, and soft vegetables create a variety of textures that make every bite delightful. The slow simmer allows the flavors to meld together, resulting in a rich and savory broth that’s comforting and satisfying.
Serving Suggestions
Pair your Beef Barley Soup with:
- Rustic Bread: A slice of crusty sourdough or multigrain bread is perfect for soaking up the broth.
- Side Salad: A simple green salad with a tangy vinaigrette complements the richness of the soup.
- Crackers: Add crunch with whole-grain or seasoned crackers on the side.
Conclusion
Beef Barley Soup is more than just a meal; it’s a cozy experience in a bowl. Its robust flavors and hearty ingredients make it a timeless classic that satisfies on every level. Whether you’re preparing it for a family dinner, a meal prep option, or just a way to warm up on a cold day, this soup delivers nourishment and comfort. Try it today and savor the delicious tradition of Beef Barley Soup!
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