Chicken Pot Pie

Classic Comfort: Homemade Chicken Pot Pie Recipe

There’s nothing quite like a Chicken Pot Pie to warm the soul and satisfy the appetite. With its buttery, flaky crust and creamy filling packed with tender chicken and hearty vegetables, this dish is the epitome of comfort food. Whether you’re serving it for a cozy family dinner or preparing it ahead for a quick weekday meal, this homemade classic is always a hit.

Ingredients

For the Crust (or use store-bought pie crust for convenience):

• 2 1/2 cups all-purpose flour
• 1 tsp salt
• 1 cup unsalted butter (cold, cut into small cubes)
• 1/4 to 1/2 cup ice water

For the Filling:

• 2 cups cooked chicken (shredded or cubed)
• 1 cup frozen peas and carrots mix (or fresh vegetables, diced)
• 1/2 cup diced celery
• 1/3 cup unsalted butter
• 1/3 cup all-purpose flour
• 2 cups chicken broth
• 1 cup whole milk or heavy cream
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried thyme
• 1/4 tsp garlic powder

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