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Instructions
1. Prepare the Crust:
If making a homemade crust:
- In a large bowl, mix the flour and salt. Cut in the butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, mixing until the dough comes together.
- Divide the dough into two discs, wrap in plastic wrap, and chill for at least 30 minutes.
2. Make the Filling:
- In a large saucepan, melt the butter over medium heat. Stir in the flour to make a roux and cook for 1-2 minutes.
- Slowly whisk in the chicken broth and milk, cooking until the mixture thickens.
- Add the chicken, peas and carrots, celery, and seasonings (salt, pepper, thyme, garlic powder). Stir until well combined and remove from heat.
3. Assemble the Pot Pie:
- Preheat your oven to 375°F (190°C).
- Roll out one disc of dough and line a 9-inch pie dish. Pour the chicken filling into the crust.
- Roll out the second disc and place it over the filling. Trim and crimp the edges, sealing the crust. Cut small slits in the top for ventilation.
- (Optional) Brush the crust with an egg wash (1 beaten egg mixed with 1 tbsp water) for a golden finish.
4. Bake:
Bake the pot pie in the preheated oven for 35-40 minutes, or until the crust is golden brown. Let it cool for about 10 minutes before serving.
Why Chicken Pot Pie Is So Beloved
- Hearty and Satisfying: With a balance of protein, vegetables, and rich gravy, this dish is a meal in itself.
- Customizable: You can swap in your favorite vegetables or even use turkey instead of chicken.
- Comfort Food at Its Best: Perfect for chilly evenings or when you need a little pick-me-up.
- Make-Ahead Friendly: Assemble ahead and freeze unbaked for a quick meal later.
Tips and Variations
- Make It Mini: Use ramekins or a muffin tin to create individual pot pies.
- Vegetarian Version: Swap chicken for mushrooms or tofu and use vegetable broth.
- Lighter Option: Use a single crust on top only to reduce calories.
- Flavor Boost: Add a splash of white wine or a pinch of nutmeg to the filling for extra depth.
Serving Suggestions
Pair your Chicken Pot Pie with:
- A crisp green salad.
- A side of roasted vegetables.
- A warm slice of crusty bread.
Final Thoughts
Homemade Chicken Pot Pie is a timeless dish that never fails to delight. Its perfect balance of textures and flavors makes it a staple comfort food that your family will request again and again. Whether you’re indulging in its flaky crust or savoring the creamy, savory filling, this pot pie will quickly earn a spot in your recipe rotation. Try it tonight—you won’t be disappointed!
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