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Classic Delight: Pineapple Upside-Down Cake Recipe
Pineapple Upside-Down Cake is a classic dessert that combines the tropical sweetness of pineapple with the rich, buttery goodness of cake. With its caramelized pineapple topping and soft, moist cake beneath, this dessert is sure to be a crowd-pleaser. Whether you’re looking to impress guests at a dinner party or simply enjoy a nostalgic treat, this Pineapple Upside-Down Cake recipe is the perfect choice.
Ingredients:
For the topping:
- 1/4 cup unsalted butter (melted)
- 1/2 cup packed brown sugar
- 1 can (20 oz) pineapple rings (drained, reserve juice)
- Maraschino cherries (about 6-8 cherries)
For the cake batter:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk (or pineapple juice for extra flavor)
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