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One-Pot Macaroni Cheeseburger Soup: A Comforting, Hearty Meal in One Pot
If you’re craving a warm, cheesy, and hearty meal that’s perfect for busy weeknights, look no further than One-Pot Macaroni Cheeseburger Soup. This dish combines the classic flavors of a cheeseburger with the comforting appeal of macaroni soup. Best of all, it’s made in just one pot, making cleanup a breeze! Packed with ground beef, tender macaroni, and creamy cheese, this soup is guaranteed to satisfy your hunger and warm you up on a cold day.
Why You’ll Love One-Pot Macaroni Cheeseburger Soup
- Comforting and Hearty: This soup combines the delicious flavors of a cheeseburger with the heartiness of macaroni, making it a perfect comfort food.
- One-Pot Meal: The best part? Everything is cooked in one pot, so cleanup is quick and easy.
- Quick and Easy: With minimal prep time, you can have this flavorful soup ready in about 30 minutes.
- Customizable: Add your favorite toppings like pickles, mustard, or crumbled bacon to customize your soup to your taste.
- Family-Friendly: Kids and adults alike will love this cheesy, meaty soup. It’s a fun twist on a classic family favorite!
Ingredients for One-Pot Macaroni Cheeseburger Soup
To make this comforting and delicious soup, you’ll need the following ingredients:
- 1 lb ground beef (or turkey for a leaner version)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth (or chicken broth)
- 1 can (14.5 oz) diced tomatoes, undrained
- 2 cups elbow macaroni (uncooked)
- 1 ½ cups shredded cheddar cheese
- ½ cup milk (whole or 2% for creaminess)
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 1 tablespoon olive oil (for cooking)
- Optional toppings: Pickles, crumbled bacon, mustard, extra shredded cheese
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