One-Pot Macaroni Cheeseburger Soup

How to Make One-Pot Macaroni Cheeseburger Soup

Step 1: Brown the Beef

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon. This should take about 5-7 minutes. Once the beef is browned, drain any excess fat if necessary.

Step 2: Sauté the Onions and Garlic

Add the chopped onion and minced garlic to the pot with the beef. Sauté for another 2-3 minutes until the onions are soft and fragrant. This step helps build the base of the soup’s flavor.

Step 3: Add the Liquids and Pasta

Pour in the beef broth and the diced tomatoes (with their juices). Stir everything to combine, then bring the mixture to a simmer over medium heat. Add the uncooked macaroni to the pot and stir to ensure it is evenly distributed in the broth.

Step 4: Simmer the Soup

Allow the soup to simmer for 10-12 minutes, or until the macaroni is tender and cooked through. Stir occasionally to prevent the pasta from sticking to the bottom of the pot. You may want to add a little more broth or water if the soup thickens too much during this step.

Step 5: Add the Cheese and Milk

Once the macaroni is cooked, lower the heat and stir in the shredded cheddar cheese and milk. Keep stirring until the cheese is completely melted and the soup becomes creamy. Taste and adjust the seasoning with salt and pepper. If you prefer a cheesier flavor, you can add more cheese to your liking.

Step 6: Serve and Enjoy

Ladle the soup into bowls and garnish with optional toppings such as pickles, crumbled bacon, or a drizzle of mustard for that classic cheeseburger taste. Serve it hot and enjoy the cozy, comforting flavors of this delicious soup!

Tips for the Best One-Pot Macaroni Cheeseburger Soup

• Make it Spicy: If you like a little heat, add a pinch of red pepper flakes or a diced jalapeño pepper to the beef mixture while sautéing the onions and garlic.
• Try Different Cheeses: While cheddar is the classic choice, you can experiment with other cheeses like American, mozzarella, or even pepper jack for a different flavor profile.
• Use Ground Turkey or Chicken: For a lighter version of this soup, swap the ground beef for ground turkey or chicken. The flavor will still be delicious, and the soup will be lower in fat.
• Add More Veggies: To make the soup even heartier, you can add more vegetables like carrots, celery, or bell peppers. Simply chop them and add them in with the onions and garlic.
• Make it Gluten-Free: Use gluten-free pasta if you need a gluten-free version of this soup. Be sure to check the label on your broth to ensure it’s also gluten-free.

Why You’ll Love One-Pot Macaroni Cheeseburger Soup

One-Pot Macaroni Cheeseburger Soup is the ultimate comfort food—creamy, cheesy, and bursting with flavor. The combination of ground beef, macaroni, and melty cheese creates a satisfying dish that will leave everyone at the table asking for more. Plus, it’s so easy to make and clean up, it’s perfect for busy nights when you want something comforting without the fuss.

Whether you’re feeding a hungry family or looking for a meal that everyone will love, this soup is sure to become a favorite in your recipe collection. With its simple ingredients and hearty flavors, One-Pot Macaroni Cheeseburger Soup is sure to become your go-to recipe for a quick, comforting meal.