Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce

If you’re looking for a show-stopping appetizer or a cozy addition to your holiday table, look no further than Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce. This indulgent dish combines the tangy, rustic flavor of sourdough bread with the creamy richness of brie and the sweet-tart punch of cranberry sauce, all enhanced by fragrant garlic and herbs. It’s a crowd-pleaser that’s as beautiful as it is delicious.

Why This Recipe Shines

Balanced Flavors: The creamy brie melts into the bread, complementing the bold sourdough tang, while the cranberry sauce adds a burst of sweetness and acidity.
Easy Elegance: Though it looks gourmet, this recipe is surprisingly simple to prepare and perfect for entertaining.
Irresistible Texture: Crispy sourdough edges, gooey melted cheese, and a burst of cranberry in every bite make this dish unforgettable.

Ingredients

1 round loaf of sourdough bread
8 oz (225 g) brie cheese, sliced
1/2 cup cranberry sauce (homemade or store-bought)
1/4 cup unsalted butter, melted
3 garlic cloves, minced
1 tablespoon fresh parsley, chopped
1 teaspoon fresh thyme leaves
Salt and pepper to taste

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