ADVERTISEMENT
How to Make Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
Step 1: Prepare the Bread
Preheat your oven to 375°F (190°C). Place the sourdough loaf on a cutting board and use a serrated knife to make crosshatch cuts about 1 inch apart, slicing nearly to the bottom but not all the way through. The bread should form a grid-like pattern with cubes that are still attached at the base.
Step 2: Add the Brie and Cranberry Sauce
Gently separate the bread pieces and stuff each crevice with slices of brie and small dollops of cranberry sauce. Be generous to ensure every bite is loaded with flavor.
Step 3: Make the Garlic Herb Butter
In a small bowl, combine the melted butter, minced garlic, parsley, thyme, salt, and pepper. Mix well.
Step 4: Drizzle the Butter
Carefully drizzle the garlic herb butter over the stuffed bread, ensuring it seeps into the crevices. Use a pastry brush to spread it evenly over the top and sides.
Step 5: Bake to Perfection
Wrap the stuffed loaf loosely in aluminum foil and place it on a baking sheet. Bake for 15 minutes, then uncover and bake for an additional 10-15 minutes, or until the cheese is fully melted and the bread is golden and crispy.
Step 6: Serve and Enjoy
Remove the bread from the oven and let it cool for a few minutes. Serve it warm, pulling apart the pieces to enjoy gooey, cheesy, cranberry-filled bites.
Tips for Success
- Choose the Right Bread: A sturdy sourdough loaf works best for this recipe. Its firm structure holds up well to the stuffing and baking.
- Make It Ahead: Assemble the bread in advance and store it in the fridge until you’re ready to bake. This makes it a convenient option for entertaining.
- Customize the Filling: Add chopped nuts like walnuts or pecans for crunch, or sprinkle in dried cranberries for an extra layer of sweetness.
- Experiment with Herbs: Swap out parsley and thyme for rosemary or sage to match your personal taste or seasonal ingredients.
Why You’ll Love This Recipe
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce is the ultimate comfort food with a touch of elegance. It’s perfect for holidays, casual gatherings, or even a cozy night in. The combination of melted cheese, sweet cranberry sauce, and garlic butter-soaked bread is a flavor explosion that will have everyone reaching for seconds (and thirds!).
Whether you serve it as an appetizer or a side dish, this recipe guarantees smiles all around. Don’t be surprised if it becomes the most requested dish at your table year after year!
Enjoy this indulgent creation and let it transform your next meal into a memorable feast. 🍞🧀✨
ADVERTISEMENT
