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Loaded Steak Tostadas: A Flavorful Twist on a Classic
When it comes to hearty, satisfying meals, nothing beats the combination of tender steak, crispy tostadas, and an array of fresh, flavorful toppings. Loaded Steak Tostadas are the perfect balance of savory, crunchy, and creamy – making them a go-to for taco night or whenever you’re craving something special. With seasoned steak, fresh veggies, creamy guacamole, and a drizzle of tangy sour cream, these tostadas are sure to impress at your next gathering or family dinner.
Why You’ll Love Loaded Steak Tostadas:
- Hearty and Flavorful: The steak provides a rich, savory flavor, complemented by the crisp tostada shell and fresh, crunchy toppings.
- Easy to Make: This recipe is straightforward and can be made in about 30 minutes, perfect for busy weeknights or casual gatherings.
- Customizable: You can easily adjust the toppings to suit your preferences, from adding extra cheese to spicing things up with jalapeños.
- A Crowd-Pleaser: Whether you’re serving it for a family dinner or at a party, these tostadas will be a hit with everyone.
Ingredients:
For the Steak and Toppings:
- 1 lb flank steak (or sirloin or skirt steak)
- 1 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp paprika
- Salt and pepper, to taste
- 1 small onion, thinly sliced
- 1 small tomato, diced
- 1 avocado, mashed (for guacamole)
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup salsa or pico de gallo
- Fresh cilantro, chopped (optional)
- Lime wedges (for garnish)
- 4-6 tostada shells (store-bought or homemade)
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