ADVERTISEMENT
Instructions:
Step 1: Cook the Steak
Start by seasoning your steak with chili powder, garlic powder, cumin, paprika, salt, and pepper. Rub the seasoning mix into both sides of the steak.
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes per side (or until your desired doneness is reached). For medium-rare, aim for an internal temperature of about 130°F. After cooking, remove the steak from the skillet and let it rest for 5 minutes before slicing it into thin strips against the grain.
Step 2: Prepare the Toppings
While the steak is cooking, prepare your toppings. Dice the onion and tomato, mash the avocado for the guacamole (you can add a pinch of salt, a squeeze of lime, and chopped cilantro for extra flavor). Set all the toppings aside.
Step 3: Assemble the Tostadas
Begin by placing the tostada shells on a large plate or tray. Layer on a generous amount of guacamole on each shell. Next, add a few slices of the seasoned steak on top of the guacamole.
Add the sliced onions and diced tomatoes, and sprinkle with shredded cheddar cheese. If you like, you can place the tostadas in the oven for 2-3 minutes to melt the cheese (optional).
Step 4: Add the Final Touches
Once the cheese is melted, drizzle sour cream and salsa or pico de gallo over the top. Garnish with fresh cilantro and a squeeze of lime juice for an extra burst of freshness.
Tips for the Perfect Loaded Steak Tostadas:
- Grilled Steak: If you prefer grilling your steak, it adds a smoky flavor that pairs beautifully with the toppings.
- Customize the Heat: For a spicy kick, add some sliced jalapeños or a drizzle of hot sauce to the tostadas.
- Make It Lighter: To make these tostadas a bit lighter, you can use a leaner cut of steak, like sirloin, and opt for Greek yogurt instead of sour cream.
- Crunchy Tostada Shells: For extra crispy tostada shells, heat them in the oven for a few minutes before assembling, or use homemade ones if you have the time.
Why Loaded Steak Tostadas Are a Must-Try:
These tostadas take a classic Mexican-inspired dish to the next level with the addition of perfectly seasoned steak, creamy guacamole, and all your favorite toppings. The combination of textures – from the crispy tostada shell to the juicy steak and fresh veggies – creates a mouthwatering bite every time. Plus, they’re highly customizable, allowing you to tailor the flavors to suit your personal taste.
Loaded Steak Tostadas are perfect for casual get-togethers, Taco Tuesdays, or even a quick weeknight dinner. Serve them with a side of refried beans, Mexican rice, or a crisp salad, and you’ve got a meal that everyone will rave about.
Conclusion:
If you’re looking for a fun, flavorful meal that’s both satisfying and easy to make, Loaded Steak Tostadas are the way to go. With tender steak, fresh toppings, and a crispy base, these tostadas are a perfect crowd-pleaser for any occasion. Whether you’re craving something savory for dinner or putting together a snack for a game day gathering, these tostadas are sure to hit the spot. Enjoy this dish with your loved ones, and you’ll be creating new family favorites in no time!
ADVERTISEMENT
