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Stuffed Cabbage Rolls: A Comfort Food Classic
Stuffed cabbage rolls are the ultimate comfort food—soft, tender cabbage leaves wrapped around a flavorful mixture of seasoned meat and rice, all baked in a rich tomato sauce. This dish is a hearty, wholesome meal that’s perfect for family dinners or special occasions. Each bite delivers a satisfying combination of textures and flavors, making it a favorite across many cuisines.
Why You’ll Love Stuffed Cabbage Rolls
- Versatile: Can be customized with beef, pork, turkey, or even a vegetarian filling.
- Nutritious: Packed with protein, fiber, and a variety of vitamins from the cabbage and other ingredients.
- Freezer-Friendly: Perfect for meal prep or saving leftovers.
Ingredients
For the Rolls:
- 1 large head of cabbage
- 1 pound ground beef, pork, or turkey
- 1/2 cup cooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg, lightly beaten
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- Salt and pepper to taste
For the Sauce:
- 1 can (15 ounces) crushed tomatoes
- 1/2 cup tomato sauce
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried basil
- Salt and pepper to taste
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