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Instructions
1. Prepare the Cabbage:
- Bring a large pot of salted water to a boil.
- Carefully remove the core from the cabbage head.
- Add the cabbage to the boiling water and cook for 2–3 minutes, or until the outer leaves are pliable.
- Remove the cabbage and peel off 8–10 large leaves. Set them aside to cool.
2. Make the Filling:
- In a large bowl, combine the ground meat, cooked rice, chopped onion, garlic, egg, paprika, parsley, salt, and pepper. Mix until well blended.
3. Assemble the Rolls:
- Place a cabbage leaf on a flat surface and add a heaping tablespoon of the filling to the center.
- Fold the sides of the leaf over the filling, then roll it up tightly from the bottom. Repeat with the remaining leaves and filling.
4. Prepare the Sauce:
- In a medium bowl, mix together the crushed tomatoes, tomato sauce, brown sugar, Worcestershire sauce, basil, salt, and pepper.
5. Arrange and Cook:
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of sauce on the bottom of a baking dish.
- Arrange the stuffed cabbage rolls seam-side down in the dish. Pour the remaining sauce over the rolls, ensuring they’re well coated.
- Cover the dish tightly with aluminum foil and bake for 1 hour.
6. Serve and Enjoy:
- Remove the rolls from the oven and let them rest for 5 minutes before serving. Garnish with fresh parsley if desired.
Tips for the Best Stuffed Cabbage Rolls
- Choose the Right Cabbage: Green cabbage works best for this recipe due to its tender leaves and mild flavor.
- Make Ahead: Assemble the rolls and refrigerate them overnight for a stress-free next-day dinner.
- Double the Sauce: For extra saucy rolls, consider doubling the tomato sauce ingredients.
Stuffed cabbage rolls are a timeless dish that combines comfort and tradition. Whether you’re making them for a special occasion or a cozy dinner, this recipe is sure to impress and satisfy. Serve them with a side of crusty bread or mashed potatoes for the ultimate hearty meal!
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