Garlic Shrimp Pasta is quick, simple

Garlic Shrimp Pasta: Quick, Simple, and Irresistible

If you’re looking for a meal that combines elegance with ease, Garlic Shrimp Pasta is the answer. This dish is a perfect blend of tender shrimp, fragrant garlic, and al dente pasta, all brought together in a savory sauce that’s ready in no time. It’s a go-to recipe for busy weeknights or impromptu dinner parties when you want to impress without spending hours in the kitchen.

Why Garlic Shrimp Pasta?

1. Quick and Easy: From start to finish, this dish takes just 20–30 minutes.
2. Minimal Ingredients: With pantry staples like garlic, olive oil, and pasta, and a quick stop at the seafood counter, you’ve got everything you need.
3. Bursting with Flavor: The garlic-infused sauce elevates simple ingredients into a restaurant-quality meal.

Ingredients

• 8 ounces spaghetti or linguine
• 2 tablespoons olive oil
• 3–4 garlic cloves, minced
• 1 pound large shrimp, peeled and deveined
• 1/2 teaspoon red pepper flakes (optional, for heat)
• 1/4 cup dry white wine or chicken broth
• Juice of 1 lemon
• 2 tablespoons unsalted butter
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish
• Grated Parmesan cheese (optional, for serving)

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