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How to Make Garlic Shrimp Pasta
1. Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain and set aside.
2. Sauté the Shrimp
Heat olive oil in a large skillet over medium heat. Add the shrimp in a single layer and season with salt and pepper. Cook for 2–3 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.
3. Make the Garlic Sauce
In the same skillet, add a bit more olive oil if needed, then sauté the minced garlic until fragrant (about 1 minute). Stir in the red pepper flakes for a bit of heat. Deglaze the pan with white wine or chicken broth, scraping up any browned bits.
4. Combine Everything
Reduce the heat to low and stir in the butter and lemon juice. Return the shrimp to the skillet and toss to coat. Add the cooked pasta and reserved pasta water a little at a time to create a silky sauce that clings to the noodles.
5. Garnish and Serve
Top with fresh parsley and grated Parmesan cheese, if desired. Serve immediately with crusty bread and a side salad for a complete meal.
Pro Tips
- Use Fresh Shrimp: Fresh or thawed frozen shrimp yield the best flavor and texture. Remove the tails for easier eating, if preferred.
- Adjust the Heat: Add more or less red pepper flakes depending on your spice preference.
- Swap the Wine: If you don’t have white wine, chicken broth works as a great alternative.
- Don’t Skip the Pasta Water: This starchy liquid helps bind the sauce to the pasta, creating a cohesive dish.
Why You’ll Keep Coming Back to This Recipe
Garlic Shrimp Pasta is the perfect blend of simplicity and sophistication. It’s light yet satisfying, with a balance of flavors that’s hard to resist. The garlicky, buttery sauce is versatile and can easily be adapted with additional ingredients like cherry tomatoes, spinach, or mushrooms for a personalized touch.
Conclusion
For a dish that’s quick, simple, and guaranteed to please, Garlic Shrimp Pasta is a must-try. Whether you’re cooking for a family dinner or hosting guests, this recipe delivers maximum flavor with minimal effort. Make it once, and it’s sure to become a regular in your meal rotation.
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