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Vegan Lemon Pesto: A Bright and Flavorful Twist on a Classic
Pesto is a beloved sauce known for its vibrant green hue and bold, herbaceous flavor. This Vegan Lemon Pesto recipe takes the classic to a new level with a zesty citrus twist, making it not only dairy-free but also irresistibly fresh and bright. Perfect for pasta, sandwiches, salads, or as a dip, this versatile sauce will quickly become a staple in your kitchen.
Why You’ll Love Vegan Lemon Pesto
- Fresh and Flavorful: The addition of lemon juice and zest gives this pesto a lively, refreshing flavor that pairs beautifully with the traditional basil and garlic.
- Dairy-Free and Healthy: Made without cheese, this vegan recipe uses nutritional yeast for a nutty, cheesy flavor, keeping it plant-based and nutrient-packed.
- Versatile: It complements everything from pasta to roasted vegetables, making it a multipurpose condiment you can enjoy year-round.
Ingredients for Vegan Lemon Pesto
This recipe uses simple, wholesome ingredients:
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