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How to Make Vegan Lemon Pesto
1. Prep Your Ingredients
Wash and pat dry the basil leaves and parsley. Toast the pine nuts in a dry skillet over medium heat for 2-3 minutes until golden and fragrant. This enhances their flavor but is optional if you’re short on time.
2. Blend It All Together
In a food processor or high-speed blender, combine the basil, parsley (if using), toasted pine nuts, garlic, nutritional yeast, lemon zest, and lemon juice. Pulse until the mixture starts to come together.
3. Add the Olive Oil
While the processor is running, slowly drizzle in the olive oil until the pesto reaches your desired consistency. For a thicker pesto, use less oil; for a smoother sauce, add more.
4. Season to Taste
Taste and season with salt and freshly cracked black pepper. Adjust the lemon juice for additional brightness if desired.
Serving Ideas for Vegan Lemon Pesto
- Toss with Pasta: Transform plain pasta into a gourmet meal by tossing it with this vibrant pesto.
- Spread on Sandwiches: Use it as a flavorful spread on sandwiches, wraps, or paninis.
- Drizzle on Vegetables: Enhance roasted or steamed vegetables with a spoonful of pesto.
- Dip for Bread: Serve with crusty bread or crackers as an appetizer.
- Mix into Salads: Stir into salads or grain bowls for a burst of citrusy flavor.
Tips for Perfect Vegan Lemon Pesto
- Use Fresh Ingredients: Fresh basil and parsley are key for a bright and aromatic pesto.
- Customize the Nuts: Swap pine nuts with your favorite nut or seed to suit your taste or dietary needs.
- Store Properly: Store in an airtight container in the fridge for up to a week. Add a thin layer of olive oil on top to preserve freshness.
- Freeze for Later: Freeze portions in ice cube trays for easy access to pesto anytime.
Why Vegan Lemon Pesto Stands Out
This recipe is a game-changer for pesto lovers. The lemon adds a refreshing twist, while the nutritional yeast delivers that signature cheesy flavor without any dairy. It’s perfect for vegans, but even non-vegans will fall in love with its bold, fresh taste.
Conclusion
Vegan Lemon Pesto is a delightful and versatile sauce that can elevate any meal. Its zesty, herbaceous flavor is as satisfying as it is easy to make. Try it on pasta, drizzle it over vegetables, or use it as a dip—the possibilities are endless. With just a few fresh ingredients, you can create a dish that’s bursting with color, flavor, and health benefits.
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