ADVERTISEMENT
Egg Rolls Filled with Philly Cheesesteak: A Delicious Twist on a Classic
Philly cheesesteak lovers, meet your new favorite comfort food: Egg Rolls Filled with Philly Cheesesteak. These crispy, golden egg rolls are packed with all the savory, melt-in-your-mouth goodness of a classic Philly cheesesteak, but in a bite-sized form that’s perfect for parties, appetizers, or a fun weeknight dinner. Whether you’re craving a twist on traditional egg rolls or want to enjoy the flavors of Philadelphia in a new way, these cheesesteak egg rolls are sure to impress.
Why You’ll Love Philly Cheesesteak Egg Rolls
- Crispy & Crunchy: The egg roll wrappers turn golden and crispy when fried, creating a satisfying crunch that perfectly contrasts with the soft, cheesy, and flavorful filling.
- Packed with Flavor: These egg rolls are bursting with all the essential ingredients of a Philly cheesesteak—tender beef, melted cheese, sautéed onions, and bell peppers—wrapped up in a crispy shell.
- Fun & Shareable: Perfect for a crowd, these egg rolls are easy to dip and share, making them a great choice for parties or game nights.
- Customizable: Adjust the filling ingredients to suit your preferences. You can add mushrooms, change the cheese, or spice things up with hot sauce.
Ingredients for Philly Cheesesteak Egg Rolls
For the Filling:
- 1 lb ribeye steak (or sirloin), thinly sliced
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced (optional, but adds great flavor)
- 2 tablespoons olive oil
- 1 tablespoon soy sauce (optional for extra depth of flavor)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 2 cups provolone cheese (or American cheese), shredded
- Egg roll wrappers (10-12 wrappers, depending on how many you want to make)
- 1 egg, beaten (for sealing the egg rolls)
For Frying:
- Vegetable oil (for frying)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
