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How to Make Philly Cheesesteak Egg Rolls
Step 1: Prepare the Filling
- Cook the Steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced steak to the pan and cook for 2-3 minutes, stirring occasionally, until it’s browned and cooked through. Remove the steak from the pan and set aside.
- Sauté Vegetables: In the same skillet, add the remaining 1 tablespoon of olive oil. Add the onions and bell peppers (if using), and sauté until softened and caramelized, about 5-7 minutes. Season with garlic powder, onion powder, salt, and pepper. Stir in the cooked steak and soy sauce (if using). Continue to cook for 1-2 more minutes to combine the flavors.
- Add Cheese: Turn off the heat and sprinkle the shredded cheese over the steak and vegetable mixture. Stir until the cheese is melted and everything is well combined. Let this mixture cool slightly before filling the egg roll wrappers.
Step 2: Assemble the Egg Rolls
- Prepare the Wrappers: Lay an egg roll wrapper flat on a clean surface, with one of the corners pointing toward you (like a diamond shape). Place about 2-3 tablespoons of the Philly cheesesteak mixture near the center of the wrapper.
- Roll the Egg Rolls: Fold the bottom corner over the filling, then fold in the sides to create a sealed packet. Brush the top corner with a little beaten egg to help seal the egg roll. Carefully roll the egg roll tightly, ensuring the filling is secure.
- Repeat: Continue assembling the rest of the egg rolls until all the filling is used up.
Step 3: Fry the Egg Rolls
- Heat the Oil: In a large pot or deep frying pan, heat about 2-3 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C). You can check the temperature by dropping a small piece of bread into the oil—if it browns in about 30 seconds, the oil is ready.
- Fry the Egg Rolls: Carefully lower the egg rolls into the hot oil, a few at a time, making sure not to overcrowd the pan. Fry the egg rolls for about 3-4 minutes, or until they’re golden brown and crispy on all sides. Use tongs or a slotted spoon to turn the egg rolls so they cook evenly.
- Drain: Once the egg rolls are cooked, remove them from the oil and place them on a plate lined with paper towels to drain any excess oil.
Step 4: Serve
Serve the Philly Cheesesteak Egg Rolls with your favorite dipping sauces, such as ranch dressing, marinara sauce, or buffalo sauce. These egg rolls are perfect for game day, parties, or just a fun and flavorful meal!
Tips for Perfect Philly Cheesesteak Egg Rolls
- Choose the Right Meat: Ribeye is the classic choice for Philly cheesesteaks, as it’s tender and flavorful. However, you can substitute it with sirloin or flank steak if you prefer.
- Don’t Overfill: Be sure to not overstuff the egg rolls, as they can burst open while frying. A little filling goes a long way.
- Bake Instead of Frying: If you prefer a lighter version, you can bake the egg rolls instead of frying them. Preheat the oven to 400°F (200°C), brush the egg rolls with a little oil, and bake for 15-20 minutes or until golden brown and crispy.
Why You’ll Love Philly Cheesesteak Egg Rolls
These Philly Cheesesteak Egg Rolls are the ultimate comfort food with a fun twist. They’re perfect for anyone who loves the classic Philly cheesesteak but is looking for a new and exciting way to enjoy it. Crispy, cheesy, and packed with flavor, these egg rolls are sure to be a hit at your next party or family dinner. Don’t miss out on this deliciously creative take on a Philly favorite!
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