Classic Spanish Potato Fritters (Patatas Bravas)

Classic Spanish Potato Fritters (Patatas Bravas): A Delicious Taste of Spain

If you’re looking for a dish that’s bursting with flavor and embodies the vibrant spirit of Spanish cuisine, look no further than Patatas Bravas. These crispy, golden potato fritters, often served as tapas in Spain, are the perfect appetizer or side dish. With their crispy exterior, tender interior, and bold, spicy sauce, Patatas Bravas are sure to become a favorite in your kitchen.

What Are Patatas Bravas?

Patatas Bravas, literally translated as “brave potatoes,” are a classic Spanish dish that consists of fried potatoes served with a spicy tomato-based sauce. The potatoes are typically cut into cubes or wedges, deep-fried until golden and crispy, and then topped with a sauce that packs a punch. The sauce is the star of the dish, made from tomatoes, garlic, onion, and a variety of spices that give it its signature heat and depth of flavor.

Patatas Bravas are usually served as a tapa (small appetizer) in Spain, but they can easily be enjoyed as a side dish or even a main for a casual meal.

Why You’ll Love Classic Spanish Patatas Bravas

Crispy and Tender: The potatoes are crispy on the outside and soft on the inside, making each bite a perfect contrast of textures.
Flavorful Sauce: The bravas sauce is tangy, spicy, and full of umami, making it the perfect complement to the potatoes.
Perfect for Sharing: As a classic tapas dish, Patatas Bravas are ideal for sharing with friends or family over drinks.
Easy to Make: With simple ingredients and easy-to-follow steps, you can create a dish that feels authentic and indulgent without a lot of effort.

Ingredients for Classic Spanish Patatas Bravas

For the Potatoes:

4 large potatoes (Yukon gold or russet work well)
2 tablespoons olive oil
Salt and pepper, to taste
1/2 teaspoon smoked paprika (optional, for extra flavor)

For the Bravas Sauce:

2 tablespoons olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 can (14 oz) crushed tomatoes
1 tablespoon tomato paste
1 teaspoon sugar
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (adjust for spice level)
Salt and pepper, to taste
A splash of red wine vinegar (for a tangy kick)

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