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How to Make Classic Spanish Patatas Bravas
Step 1: Prepare the Potatoes
- Peel and cut the potatoes into bite-sized cubes or wedges.
- Rinse the potatoes under cold water to remove excess starch, which will help them crisp up better when fried. Pat them dry with a paper towel or kitchen cloth.
- Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the potatoes in batches (to avoid overcrowding) and fry them for 8-10 minutes, or until they are golden brown and crispy.
- Remove the potatoes from the skillet and place them on a plate lined with paper towels to drain excess oil. Season with salt, pepper, and smoked paprika (if using).
Step 2: Make the Bravas Sauce
- In a separate pan, heat the olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
- Add the minced garlic to the pan and cook for another 30 seconds, until fragrant.
- Stir in the crushed tomatoes, tomato paste, sugar, smoked paprika, and cayenne pepper. Let the mixture simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.
- Season the sauce with salt and pepper to taste, and add a splash of red wine vinegar for extra acidity and depth of flavor.
Step 3: Assemble and Serve
- Arrange the fried potatoes on a serving dish or individual plates.
- Spoon the bravas sauce generously over the potatoes, ensuring every piece is coated with the flavorful sauce.
- Garnish with fresh parsley or chives if desired, and serve immediately while the potatoes are still hot and crispy.
Tips for Perfect Patatas Bravas
- Fry in Batches: Fry the potatoes in small batches to ensure they cook evenly and get crispy. Overcrowding the pan will result in soggy potatoes.
- Make Ahead: You can prepare the sauce ahead of time and store it in the fridge for up to 3 days. Reheat before serving.
- Adjust the Spice: If you prefer a milder sauce, reduce or eliminate the cayenne pepper. For more heat, add extra cayenne or a pinch of chili flakes.
- Try Baking: For a lighter version, you can bake the potato wedges in the oven. Toss them with olive oil, salt, and paprika, then bake at 400°F (200°C) for 25-30 minutes, flipping halfway through, until crispy.
Why This Recipe is a Winner
Classic Spanish Patatas Bravas are a delicious and satisfying dish that’s easy to make and full of bold flavors. The combination of crispy potatoes and spicy, tangy sauce is irresistible and sure to be a crowd-pleaser. Whether you’re serving them as part of a tapas spread or as a side dish with your favorite Spanish-inspired meal, these Patatas Bravas will bring a touch of Spain to your kitchen.
Give this recipe a try and enjoy the vibrant, comforting flavors of one of Spain’s most beloved dishes!
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