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Baked Mostaccioli Recipe: A Hearty and Flavorful Italian Dish
If you’re craving a comforting, filling, and delicious pasta dish, Baked Mostaccioli is the perfect choice. This Italian-inspired recipe combines tender pasta, a rich tomato sauce, savory Italian seasonings, and gooey melted cheese into a mouthwatering casserole that will please the whole family. Whether you’re cooking for a busy weeknight dinner or preparing a dish for a special occasion, this baked pasta dish is guaranteed to satisfy everyone’s appetites.
In this article, we’ll guide you through how to make a perfect Baked Mostaccioli, explore its versatility, and share tips to make it even more delicious.
Why You’ll Love Baked Mostaccioli
- Simple and Satisfying: This dish is easy to prepare with just a few ingredients. It’s hearty and filling, perfect for a cozy meal.
- Cheesy and Flavorful: The melted mozzarella and Parmesan cheese add a rich, creamy texture that blends perfectly with the savory marinara sauce.
- Great for Meal Prep: It stores and reheats well, making it an ideal dish for meal prepping or making ahead for a busy week.
- Customizable: You can easily adjust this recipe to suit your taste preferences by adding extra vegetables, meats, or using different types of cheese.
Ingredients for Baked Mostaccioli
- 1 pound mostaccioli pasta (or penne pasta, if preferred)
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef or Italian sausage (optional, for a meaty version)
- 1 (28-ounce) can crushed tomatoes
- 1 (6-ounce) can tomato paste
- 1 tablespoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon sugar (optional, to balance acidity)
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley (optional, for garnish)
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