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How to Make Baked Mostaccioli
Step 1: Cook the Pasta
- Preheat your oven to 375°F (190°C).
- Cook the mostaccioli pasta according to the package instructions, usually for about 9-11 minutes, until al dente. Drain and set aside.
Step 2: Prepare the Sauce
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook for 2-3 minutes, or until softened.
- Add the minced garlic and cook for another 1-2 minutes, until fragrant.
- If you’re using ground beef or sausage, add it to the skillet and cook until browned, breaking it up with a spoon as it cooks.
- Stir in the crushed tomatoes, tomato paste, oregano, basil, and sugar (if using). Season with salt and pepper to taste.
- Bring the sauce to a simmer and cook for 10-15 minutes, stirring occasionally, until the flavors meld together and the sauce thickens slightly.
Step 3: Combine the Pasta and Sauce
- In a large mixing bowl, toss the cooked pasta with the tomato sauce until the pasta is evenly coated.
- Add 1 1/2 cups of the shredded mozzarella cheese and 1/4 cup of the Parmesan cheese to the pasta mixture. Stir until the cheese is evenly distributed.
Step 4: Assemble the Baked Mostaccioli
- Transfer the pasta and sauce mixture into a greased 9×13-inch baking dish, spreading it out evenly.
- Sprinkle the remaining 1/2 cup of mozzarella cheese and 1/4 cup of Parmesan cheese on top of the pasta.
- Cover the baking dish with aluminum foil and bake for 20 minutes.
Step 5: Bake and Serve
- After 20 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it sit for 5 minutes before serving. Garnish with fresh basil or parsley, if desired.
Tips for the Perfect Baked Mostaccioli
- Add Vegetables: You can easily make this dish more wholesome by adding sautéed vegetables like bell peppers, mushrooms, zucchini, or spinach. Just stir them into the sauce before mixing it with the pasta.
- Meat Variations: If you prefer, you can use a combination of ground beef and Italian sausage for extra flavor. Alternatively, try a meatless version with plant-based protein or extra veggies.
- Cheese Options: For extra flavor, you can add ricotta or cottage cheese to the pasta mixture before baking. A sprinkle of mozzarella on top will give the dish a gooey, cheesy finish.
- Make Ahead: You can prepare Baked Mostaccioli up to 24 hours in advance. Simply cover and refrigerate before baking. Add an extra 10-15 minutes of baking time if you’re cooking it from the fridge.
- Freeze for Later: If you want to make a batch for later, this dish freezes well. Allow it to cool completely, then cover tightly and freeze for up to 3 months. Thaw overnight in the fridge before reheating in the oven.
Serving Suggestions
- With a Side Salad: Serve your Baked Mostaccioli with a light salad, like a simple mixed greens salad, Caesar salad, or even a tangy arugula salad with lemon dressing.
- With Garlic Bread: Pair it with buttery garlic bread for the ultimate comforting meal.
- Roasted Vegetables: Serve with roasted vegetables like Brussels sprouts, broccoli, or carrots for added nutrients and flavor.
Conclusion
Baked Mostaccioli is the epitome of comforting Italian food. It’s easy to prepare, incredibly satisfying, and packed with flavor that will have your family asking for seconds. With a few simple ingredients like pasta, cheese, and marinara sauce, you can create a meal that is both hearty and delicious.
Whether you’re cooking for a weeknight dinner or hosting a gathering, this dish is sure to be a crowd-pleaser. So go ahead, give this recipe a try, and enjoy the rich, cheesy goodness of Baked Mostaccioli with your loved ones!
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