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Marinated Cucumbers, Onions, and Tomatoes: A Fresh and Flavorful Side Dish
If you’re looking for a light, refreshing dish that’s packed with vibrant flavors, this Marinated Cucumbers, Onions, and Tomatoes recipe is a must-try. It’s the perfect side for summer barbecues, potlucks, or even as a healthy snack. With a simple marinade that enhances the natural sweetness and crunch of the vegetables, this salad is as versatile as it is delicious.
Why You’ll Love This Recipe
- Quick and Easy: Minimal prep time with everyday ingredients.
- Healthy and Nutritious: Full of fresh vegetables, vitamins, and antioxidants.
- Versatile: Works as a side dish, a topping for grilled meats, or even as a standalone snack.
- Make-Ahead Friendly: The flavors deepen as it marinates, making it an ideal dish to prepare in advance.
Ingredients for Marinated Cucumbers, Onions, and Tomatoes
- 2 medium cucumbers, sliced into thin rounds
- 3 medium tomatoes, cut into wedges or large chunks
- 1 medium red onion, thinly sliced
- 1/4 cup olive oil
- 1/4 cup white or apple cider vinegar
- 2 tablespoons sugar (adjust to taste)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano (or fresh, chopped)
- 1 teaspoon dried basil (or fresh, chopped)
- Optional: Fresh parsley or dill for garnish
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