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How to Make Marinated Cucumbers, Onions, and Tomatoes
- Prepare the Vegetables:
- Wash and slice the cucumbers, tomatoes, and onion. Try to keep the slices even for a uniform texture.
- Make the Marinade:
- In a large bowl, whisk together olive oil, vinegar, sugar, salt, pepper, oregano, and basil. Adjust the seasoning to your taste.
- Combine the Ingredients:
- Add the cucumbers, tomatoes, and onions to the bowl with the marinade. Toss everything together until the vegetables are well coated.
- Marinate:
- Cover the bowl and refrigerate for at least 1 hour to let the flavors meld. For best results, let it marinate for 4-6 hours or overnight.
- Serve:
- Before serving, give the salad a quick toss and garnish with fresh parsley or dill for an added pop of flavor. Serve chilled.
Tips for the Best Marinated Salad
- Choose Fresh Vegetables: Use firm cucumbers, ripe tomatoes, and crisp onions for the best texture and taste.
- Adjust the Sweetness: Add more or less sugar based on your preference for a tangy or slightly sweet marinade.
- Use Fresh Herbs: If possible, fresh basil, oregano, or dill elevate the flavor of this dish.
- Keep it Crisp: If you prefer extra-crunchy cucumbers, sprinkle them with salt and let them sit for 15 minutes before adding them to the marinade. This draws out excess moisture.
Serving Suggestions
- As a Side Dish: Pairs wonderfully with grilled chicken, fish, or steak.
- In Sandwiches or Wraps: Use it as a topping for added freshness and flavor.
- Over Greens: Toss the marinated vegetables with mixed greens for a quick salad.
Why This Recipe is a Must-Try
This Marinated Cucumbers, Onions, and Tomatoes dish strikes the perfect balance between crisp textures and bold, tangy flavors. It’s a great way to make the most of fresh summer produce and is endlessly versatile. The simple marinade enhances the natural flavors of the vegetables, making it a crowd-pleaser at any gathering.
Final Thoughts
Light, healthy, and full of flavor, this Marinated Cucumbers, Onions, and Tomatoes recipe is a staple you’ll want to make again and again. Its vibrant colors and refreshing taste make it the star of any meal. Try it for your next picnic, potluck, or family dinner—you won’t be disappointed!
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