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Air Fryer Pull-Apart Cheese Garlic Bread: The Perfect Side Dish or Snack
If you’re craving a cheesy, garlicky bread that’s crispy on the outside and soft on the inside, look no further than this Air Fryer Pull-Apart Cheese Garlic Bread. This delicious recipe combines the classic flavors of garlic bread with the melty goodness of cheese, all served up in a fun, pull-apart style. Made in the air fryer, this dish is not only quick and easy but also incredibly flavorful. Whether as a side dish, snack, or party appetizer, this cheesy garlic bread is sure to impress.
Why Use an Air Fryer for Garlic Bread?
The air fryer is the perfect tool for making pull-apart cheese garlic bread. Unlike baking in a traditional oven, the air fryer creates a crispy exterior while keeping the bread soft and gooey on the inside. The best part? It takes a fraction of the time to cook, and there’s no need to preheat your oven! Plus, the air fryer’s compact design makes it ideal for smaller batches.
Ingredients for Air Fryer Pull-Apart Cheese Garlic Bread
- 1 loaf of Italian or French bread (a round or long loaf works best)
- 1/2 cup unsalted butter, melted
- 4-5 garlic cloves, minced
- 1 teaspoon dried Italian seasoning (optional)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional)
- Salt, to taste
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