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How to Make Air Fryer Pull-Apart Cheese Garlic Bread
- Prepare the Bread:
- Start by cutting the loaf of bread into slices without cutting all the way through—leave the base intact so the loaf holds together. Slice vertically, then horizontally, creating a crosshatch pattern. This will allow the garlic butter and cheese to seep between the slices.
- Prepare the Garlic Butter Mixture:
- In a small bowl, combine the melted butter, minced garlic, Italian seasoning (if using), and a pinch of salt. Stir until the garlic is well-mixed into the butter.
- Stuff the Bread:
- Carefully spoon or drizzle the garlic butter mixture into the cracks of the bread, making sure to coat each slice evenly. Use a pastry brush if needed to get the butter into the spaces.
- Add the Cheese:
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese between the slices. Make sure to cover each section generously for a gooey, cheesy pull-apart effect. You can add extra cheese on top for a more decadent treat!
- Air Fry the Bread:
- Preheat your air fryer to 350°F (175°C).
- Place the stuffed bread in the air fryer basket. If your loaf is too large, you can cut it in half to fit better.
- Air fry the bread for about 8-10 minutes or until the bread is golden brown and the cheese is melted and bubbly. If you like your cheese extra crispy, you can air fry for a few more minutes.
- Finishing Touches:
- Once the bread is done, remove it from the air fryer and sprinkle it with freshly chopped parsley for a burst of color and freshness. You can also add more grated Parmesan for extra flavor.
- Serve and Enjoy:
- Let the bread cool slightly, then pull apart and serve. It’s perfect alongside pasta, soups, salads, or as a snack for movie night.
Tips for the Best Cheese Garlic Bread
- Choose the Right Bread: The texture of the bread is important for the pull-apart effect. A soft, airy loaf like Italian or French bread works best, but you can also use sourdough or even a baguette if you prefer.
- Mix Up the Cheeses: Feel free to experiment with different cheeses. Cheddar, gouda, or provolone work wonderfully in addition to mozzarella and Parmesan.
- Add Extras: For extra flavor, you can add red pepper flakes for a kick, or sprinkle some fresh thyme or rosemary on top for an herbaceous touch.
- Serve Immediately: Pull-apart cheese garlic bread is best served fresh out of the air fryer, while the cheese is still gooey and the bread is warm.
Why You’ll Love This Recipe
- Quick and Easy: The air fryer cuts down on cooking time significantly, and there’s no need to wait for the oven to preheat. In under 15 minutes, you’ll have a delicious side dish or snack.
- Cheesy and Flavorful: With the perfect combination of garlic, butter, and cheese, each bite is bursting with flavor. It’s indulgent yet easy to make.
- Customizable: You can adjust the amount of garlic, cheese, and seasoning to suit your taste. Add some fresh herbs or spices to elevate the flavor even more.
Final Thoughts
Air Fryer Pull-Apart Cheese Garlic Bread is a must-try for anyone who loves cheesy, garlicky goodness with minimal effort. Whether you’re making it for a casual meal or as an appetizer for a dinner party, this recipe is sure to be a crowd-pleaser. It’s easy, quick, and absolutely delicious!
So, next time you’re craving something cheesy, give this recipe a go—you won’t regret it!
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