Crispy outside, juicy inside and topped off with a honey mustard glaze! 

Crispy Outside, Juicy Inside, and Topped Off with a Honey Mustard Glaze – The Perfect Chicken Recipe

When it comes to a perfectly balanced meal, nothing beats the combination of crispy on the outside, juicy on the inside, and topped with a delicious honey mustard glaze. This mouthwatering recipe is an ideal way to elevate your chicken dinner, turning a simple meal into something extraordinary. Whether you’re cooking for a family dinner or preparing a special dish for guests, this crispy chicken with a sweet and tangy glaze will surely impress.

In this recipe, the chicken achieves that golden, crispy crust that everyone loves, while keeping the inside tender and juicy. The addition of the honey mustard glaze takes it to the next level, adding the perfect balance of sweetness and tang. Let’s dive in and learn how to make this ultimate crispy, juicy chicken with a flavorful honey mustard topping.

Ingredients

Serves 4

• 4 boneless, skinless chicken breasts (or thighs, if preferred)
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika (optional, for a smoky flavor)
• Salt and pepper, to taste
• 1 egg, beaten
• 1 cup panko breadcrumbs (for extra crunch)
• 2 tbsp olive oil (for frying)

For the Honey Mustard Glaze:

• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1 tbsp apple cider vinegar (or lemon juice)
• 1/2 tsp garlic powder
• Salt and pepper, to taste

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